Yueshan Town enjoys the reputation of "Small Jiangnan", with towering mountains and cypresses, flowing plains and criss-crossing roads. The terrain in the territory is high in the north and low in the south, and the mountainous area accounts for half of the town's area. The mountainous area is very rich in mineral resources, mainly including more than ten kinds of lead, iron, coal, sulfur, clay and Shi Ying, among which the iron ore reserves reach 3,231 tons.

The cutting, cultivation and utilization of ginger in China has a long history. As early as the Spring and Autumn Period, Confucius had the habit of never leaving ginger all year round, and in The Analects of Confucius and the Rural Party, there was a saying that "ginger food should not be removed". Huai Jiang has been recorded in ancient times. When Pan An, a poet in Jin Dynasty, was appointed as the magistrate of Huai County, he wrote a poem "Melons are ripe and vines are long, and ginger stalks are wide and wide", which vividly described the planting and growth of Huai Jiang. In Jiaozuo area, there is a saying that "Huaiqing Sanspicy" means "ginger, garlic and cigarettes" for men and "ginger, garlic and onion" for women. And the "ginger" is Huai Jiang. The most famous ginger in Huai River is the ginger produced in Shangzhuang Village, Yueshan Town, Bo 'ai County. There is a folk song circulating in Bo 'ai as evidence: "Before Qiao Basket, After Qiao Basket, Su Zhai Radish, Shangzhuang Ginger." Shangzhuang ginger has almost become synonymous with Huai ginger. Suzhai radish and Shangzhuang ginger are important ingredients of beef noodles. "A bowl of beef noodles spread to Lanzhou, making it the first side of China and becoming a characteristic industry in Lanzhou. Now, this Lanzhou beef Lamian Noodles has returned to Yueshan Town, Bo' ai County. How should we face it? " Speaking of these problems, Zhao Zhangji, a senior expert in Jiaozuo catering industry, is very anxious. The secret recipe of 211 years has returned to his hometown, but no catering enterprises have mastered it in Lanzhou. How to make good use of this secret recipe, how to inherit and carry forward this traditional catering culture, and whether it can be cultivated into a new economic growth point of Bo 'ai is a very heavy and severe task.

On February 5th, 2114, Qu Anmin, president of Henan Catering and Hotel Industry Association and former executive deputy director of the Provincial Department of Commerce, led the members of the association, experts and media reporters, accompanied by the leaders of the municipal hotel catering industry association, and held a symposium on tasting Su Zhai Chen Jia soup-stock beef noodles at Qinyuanchun Hotel. At that time, after knowing the details and tasting Chen Jia's delicious food, the participating experts spoke in succession and highly praised this discovery. It affirms the great historical significance of excavating this traditional food culture, and hopes that the Bo 'ai county government will give strong support to this, and make Suzhai Chenjia soup-stock beef noodles into a catering brand that can match Jiaozuo tourism, and make contributions to promoting Henan cuisine and revitalizing Henan catering industry.