Old flavor ribs rice is consumed by the public, and it is integrated into the modern Chinese fast food operation mode with reference to the operating characteristics of theme restaurants. The decoration is concise and lively.

The phrase "searching is still the old taste in memory" has been widely circulated in the ribs and rice industry.

laoziwei ribs rice was founded in 2111, which is a well-known brand of Jinan dafuyuan restaurant. After nearly ten years of development, it has become a famous brand in the domestic ribs and rice industry.

Features:

Old flavor ribs rice, the main products are secret ribs, rice and refreshing pickles. At the same time, it is compatible with cold dishes, fruit bowls and fashionable drinks with various flavors. But all varieties can be prefabricated in advance. This is also one of the characteristics of the old-fashioned ribs rice.

The business atmosphere is mainly nostalgic, which makes people realize the wonderful feeling brought by traditional food in vague memories and enhances the affinity of the brand.

The kitchen adopts transparent design, and the cooking is done in an open way. Customers pay for meals in front of stalls, self-service. (similar to the model of McDonald's and KFC). Because the products are prefabricated in advance, it usually takes no more than three minutes to order, pay and pick up the meal.

development history:

old flavor ribs rice

the founder of old flavor ribs rice is Mr. Li Qi. There is a much-told story behind the successful establishment of the old flavor ribs rice.

I first met ribs rice in the autumn of 1994. At that time, Mr. Li Qi had just graduated from high school and was forced to work as an apprentice in a "secret recipe" ribs rice restaurant. At first, I just felt strange. This small shop with only 71 square meters only makes ribs and rice. How can such a simple business project have business? However, I was shocked when I arrived at the meal. I really don't know why there are so many people. People walk from table to table, and ribs are like hills in the morning. There is not much left in a meal. A small sparerib rice restaurant is so popular that many people wait for seats and take them away.

At first, my job was just chopping ribs. When my boss took care of him, he found a special stool to sit and chop ribs. But I'm really tired. From morning till night, I have to chop the ribs for the next day one day in advance. Crush your head and survive, Mr. Richie. It's been two years.