1, Guangzhou Morning Tea

Drinking morning tea is a unique food culture in Guangzhou and has become an indispensable part of the lives of old people. So teahouses can be seen everywhere. Three or five friends sit together, make a pot of tea, order some refreshments and chat.

Guangdong morning tea snacks are exquisite, delicious, novel and small. There are many varieties, which are not only delicious, but also beautiful. They will surely feast your eyes and eat delicious food. So if you haven't experienced Cantonese morning tea in Guangzhou, you haven't been there.

2, radish beef offal

Radish beef offal is the most popular snack in Xiguan, Guangzhou. It is all over the streets of Guangzhou, and many people line up to eat! Beef offal, also known as beef offal, includes beef tripe, beef heart, beef liver, beef louver and beef intestines. It's a general term for beef offal. The beef offal is refreshing and elastic, and even the boiled white radish is soaked in the sauce, which tastes very good. Dip in sweet sauce or hot sauce, and the rich fragrance is really a must.

3. rice rolls

Rice rolls, also called Juanfen, Zhu rice rolls and Diarrhea, is a kind of food steamed with rice pulp. It is famous for its thin skin, thin and transparent, delicious taste and delicate entrance. It is a traditional snack, which has a very high status in the hearts of Guangzhou people and can be found in every street and alley in Guangzhou.

There are many fillings in rice rolls, such as eggs, beef, barbecued pork, fish fillets, shrimps and brisket. Friends who like Cantonese food don't eat rice rolls for nothing!

4. Boat porridge

There are all kinds of porridge in Guangzhou, among which boat porridge is the most famous. This dish was created by family member house boat. The ingredients in the boat porridge are very rich, including sashimi, shredded squid, shredded egg, barbecued pork, peanuts, fresh shrimp, fried dough sticks and floating skin (that is, fried pig skin). After careful cooking, the fish is delicious and the porridge bottom is smooth and delicious. It is not only eaten by local people, but also favored by foreign tourists.

5. Wonton Noodles

When it comes to authentic Cantonese cuisine, Wonton Noodles will have a place. Wonton noodles are made of bamboo noodles, which are pressed by hand with bamboo poles and have a strong taste; The soup head is made of fish bones, shrimps and other ingredients for a long time, and the soup is clear and not turbid; Wonton is thin and fleshy, full of meat, three fat and seven thin, and its unique taste makes it a leader in Cantonese cuisine.

6. Dry fried beef river

Fried beef river is a special snack in Guangzhou, so it can be eaten in street food stalls or restaurants. The color is oily and shiny, the rice noodles are smooth and elastic, and the beef is very smooth and tender.

It seems common, but it's actually very difficult. Shahe powder in this dish is the key to stir-fry Niuhe, and the soul is the wok, which tests the basic skills of the chef. Fried rice noodles look oily, but dishes can't stick to oil. The finished product is not greasy at all, refreshing and delicious.

7. glutinous rice chicken

Soft and delicious glutinous rice chicken has also become the favorite of many elderly people. It uses chicken, pork, shrimp, mushrooms, scallops and other fillings, wrapped in glutinous rice, and then steamed with lotus leaves. Steamed glutinous rice has the fragrance of lotus leaves, mixed with rich meat flavor, which makes people memorable.

8, double skin milk

Double-skin milk, as the name implies, is a dairy product with two layers of milk skin, which is found in many candy stores in Guangdong. Originated in Shunde, Guangdong Province since the Qing Dynasty, fresh buffalo milk, egg white and sugar were used as raw materials, and after steaming and stewing, two layers of milk skins were formed on its surface. The top milk skin is sweet, and the bottom milk skin is fragrant and smooth. The taste is smooth and delicate, and it melts in the mouth and is unforgettable.

9. Clay Pot Rice

Clay pot rice, as one of the representative cuisines in Guangzhou, can be seen everywhere on the street. Guangdong people call casserole "clay pot rice", and the rice cooked with clay pot rice is called clay pot rice.

The ingredients are very rich, such as mushroom slippery chicken clay pot rice, barbecued pork clay pot rice, ribs clay pot rice, bacon clay pot rice and so on. Almost all the meat you can think of can be put in. Rice is full of flavor, with distinct particles, and you can eat crispy rice, which is simply memorable.

10, Bozai Cake

Wave cake is simply the representative of Guangdong people's childhood memories. Colorful rice cake, packed in a small pottery bowl less than the size of a palm, has various tastes, including corn, chocolate, mung bean, red bean, pineapple and so on.

Traditional jiaozi cakes are made of yellow sugar and sticky rice flour, and then steamed in a small pottery bowl. Let it cool for a while and you can eat it. Turn it around with a toothpick and pick it up and eat it. The taste of glutinous rice is not only addictive, it is very popular with young people and children.