1, advantages: unique taste and price advantage. Competitors have unique recipes and unique tastes, which can attract diners' taste buds and provide diversified choices, thus increasing passenger flow. Besides, competitors offer lower prices or better discounts to attract price-sensitive consumers.
2. Disadvantages: health problems, service quality. If the sanitary conditions of competitors' restaurants are not good, it will make diners feel uneasy and affect the dining experience. In addition, the bad attitude or lack of professional training of competitors' waiters will also affect the dining experience of diners, making them reluctant to patronize again.