I mainly study the introduction of food culture, cooking materials, cooking principles, culinary nutrition, food hygiene and safety, Chinese food culture, medicated diet, food aesthetics and banquet design, educational psychology, catering industry management, Chinese cooking technology, fast food, western food technology, pedagogy, modern educational technology, educational sociology and educational research methods.

Cooking, big dishes, snacks, hot pot, steamer, earthen pot, earthen pot, slate and other dishes, teaching whole chicken, whole duck, whole fish boneless, food carving, platter technology.

Cooking major also includes many kinds of H, such as Chinese food, western food, western food, Japanese and Korean food, snacks and so on. It can be divided into Chinese food specialty, Western food specialty, West Point specialty, Japanese and Korean cuisine, Southeast Asian cuisine, and local specialty snacks specialty.

Specialty products are closely related to people's diet, and the diet culture is profound. Different countries and regions have their own special diets that can reflect local culture.

What is the employment prospect of cooking major?

1, with broad prospects and good development. The catering industry has never been eliminated since its birth for thousands of years, and it has always been an important industry related to people's livelihood. The jobs of chefs and catering managers are often called "golden rice bowls", so it is easy to find jobs.

2. With the steady development of China's economy and the improvement of people's living standards, it has promoted the vigorous development of China's tourism industry, and the characteristics of specialization, marketization and internationalization of catering industry have become increasingly prominent.

3. With people's attention to health, nutrition and hygiene, professionals such as nutrition and catering are in short supply. Therefore, this major has broad career development prospects.