yes.

if you think the cooking fume is too big, you can complain to the environmental protection department. In 2121, the environmental protection department has redefined the emission standard of cooking fume pollutants in the catering industry.

the ratio of NMHC per cubic meter of Sichuan cuisine and Hunan cuisine is about 11.4mg, that of Cantonese cuisine is 1.7mg, that of barbecue is 12.1mg, and that of VOCs is as follows: barbecue is 16.65mg, huaiyang cuisine is 3.13mg, Sichuan cuisine and Hunan cuisine is 1.57mg, and that of Cantonese cuisine is 2.25mg.