Our school has rich training contents, and all kinds of steamed buns, fried buns, steamed dumplings, fried dough sticks, egg cakes, rice porridge, bean curd, soup, soybean milk and so on can be learned.

1. Breakfast buns series: nearly ten kinds of buns, such as beef buns, Chinese cabbage buns, vermicelli buns, pork buns, mushrooms and vegetables buns, tofu buns and Chinese cabbage buns.

2. Early frying series: alum-free and alkali-free fried dough sticks, hemp balls, pumpkin cakes, oil cakes, fried buns, etc.

3. Breakfast porridge series: mung bean porridge, eight-treasure porridge, rice porridge, soybean milk, white rice porridge, etc.

4, breakfast wonton series: various flavors of large and small wonton.

5. Breakfast steamed bread series: white flour steamed bread, flower rolls and other crafts.

6, breakfast soup series: sand soup, paste, bean curd, etc.

7. Early soybean milk series: original soybean milk, sweet potato soybean milk, whole grain soybean milk, peanut soybean milk, black sesame soybean milk and so on.

8. Breakfast special buns: steamed buns, soup packets, big buns, etc.

9. Breakfast tea eggs series: stewed tea eggs, tea eggs, etc.

10, noodles (three fresh noodles, Yangchun noodles, colorful noodles, noodles with gravy, Chongqing noodles, etc. )