Ingredients: 2 tablespoons cooking wine, 2 tablespoons pepper, 1 tablespoon honey, 2 slices lemon, 2 tablespoons oyster sauce, and salt 1 tablespoon.

1, first marinate with cooking wine and oyster sauce.

2. Add pepper and lemon.

3. Wrap the tin foil.

4. Preheat the oven for 5 minutes, and tube the oven at 220 degrees for 20 minutes.

5. After baking, open the tin foil and paint it with honey.

6. Bake 10 minutes.

7. done.