The first method is to spend some money to buy a cashier system and configure a single machine. After entering the name of the dish and the table number in the cashier computer here, the single machine in the kitchen will issue the bill. Then the kitchen staff will make dishes according to the above names and table numbers. Generally, stand-alone telephones are located around 800 yuan, plus cashier software. The total is more than 1000, but it will be very convenient to use. This is highly recommended.

The second method is to make table cards and customize the corresponding table cards according to the number of your dining tables. 2 cards per set (preferably the one with paper in the middle). First of all, after the guest orders, you give him the table card where the guest sits, and then hand-write the name of the dish on another table card and give it to the kitchen (for example, if the person at table 3 orders a beef noodle, you give him table 3, and then write the beef noodle on another table card and give it to the kitchen). In this way, after cooking in the kitchen, you can find the corresponding table number with the desk card. And then accurately delivered to the guests' table. This model is generally suitable for large and medium-sized fast food restaurants with many tables. If there are few tables in your shop, just one desk card will do. Guests don't need a desk card, just give the kitchen a desk card.

I hope I can help you!