Current location - Recipe Complete Network - Catering franchise - How should the catering industry face inflation?
How should the catering industry face inflation?
I don't quite understand what you mean ...

For inflation, it is not a private entrepreneur who can completely solve it by changing his management style.

It is estimated that what you care about is how to face inflation and keep your company's profits basically unchanged ... The answer is still impossible.

Profits can only go up: raw material prices go down-it is impossible now; Reduced employee benefits-will reduce the enthusiasm of employees; Increase the price of the product-depending on your wishes, it may reduce sales.

Personal suggestion: reduce profits appropriately within the tolerable range, and make small profits but quick turnover; Or we can raise the selling price appropriately, and the inflation period is normal ... but we should consider all aspects of sales and do a market survey before adjusting the price to see the reactions of other enterprises and customers. ...

I don't understand this question. I don't know what you focus on. You can add ...

Personal theory, for reference only