Chef school mainly includes Chinese food, western food, pastry three categories of professional, specific professional information please consult the North Diaoyutai Culinary School, the school is a high-end culinary talent training for the purpose of education and training base, is China's culinary education industry's excellent brand. 1 minute easy to understand the tuition, enrollment briefings

North Diaoyutai Culinary School's professional mainly:

1. North Diaoyutai Culinary School three-year specialties are chef, pastry, western food and other specialties.

2, two-year long-term specialties. North Diaoyutai Culinary School two-year majors are chef, pastry, western cuisine and other majors. The above professions are "skills + education" teaching mode, so that each student can get a double harvest.

What are the specialties of culinary school

3, one-year popular specialties. North Diaoyutai Culinary School one-year specialties in addition to high-end orientation class also opened a western food elite, culinary elite, pastry elite.

4, short-term professional. North Diaoyutai Culinary School short-term specialties opened cooking specialization, cake baking, cooking intensive classes, Chinese pastry, snacks, French desserts and other suitable for entrepreneurship.

To learn more about the chef school majors, it is recommended to consult the North Diaoyutai Culinary School. North Diaoyutai Culinary School adhering to the meticulous and rigorous style of "inheritance of culinary arts to promote the culture of food and beverage" as the concept, bringing together a number of culinary master chef as a teaching guide; to the "elite model" training talents, solid foundation, step by step, to help the students to learn the theory and practice, to help the students to learn the culture of food and beverage. Three points of theory and seven points of practice, to help students transform culinary theory into culinary skills for the public health diet service.