Nanjing Longpao Town Xinglong Street store in Liuhe District, Nanjing City, the best crab roe soup dumplings.

Long Robe Crab Roasted Buns Introduction:

Long Robe Crab Roasted Buns is a traditional cuisine of Nanjing, belonging to Jinling cuisine, Jinling snacks, is an important representative of Jinling cuisine and Jinling snacks, in the Ming and Qing Dynasties has enjoyed a great reputation, characterized by thin skin like paper, blowing the bullet that is broken, the production of the "absolute", the form of the "beautiful", eat "strange! "

Dragonfruit is the most popular food in the world.

Dragon robe crab meat soup dumplings production of raw materials is very careful, filling for crab and crab meat, soup for the original chicken broth, the production process is exquisite, in Nanjing Luhe year-round Dragon robe crab soup dumplings Festival, unprecedented reputation at home and abroad.

Dragon robe crab roe soup dumplings is to female crabs crab meat, crab roe, fresh pork as the main ingredient with chicken soup, a variety of seasonings made of fillings, and then wrapped in dough made with thin skin and large fillings, thick soup, fresh flavor characteristics, loved by the majority of food enthusiasts.

History and culture:

Dragon robe crab roe soup dumplings are the culinary masterpieces of Liuhe Dragon robe, which has a history of more than one hundred and forty years, and is rumored to have been a tribute to the imperial court. It originated during the Qianlong period of the Qing Dynasty. Legend has it that when Qianlong went to the south of the Yangtze River, he tasted the buns specially made by the townspeople with crabmeat and crab meat as the filling, and then, after the dragon's face was very happy, he praised the buns as "delicious and tasty", and the townspeople were also flattered, and called the buns "Qianlong Soup Buns".

The end of the Qing Dynasty, rows of the mouth of the street Tao halberd master founded the "Taiping Spring Restaurant", inherited the traditional craft of Qianlong soup dumplings and packet fillings reprocessing, with a variety of ingredients, so that the soup dumplings taste better and renamed "Crab roe soup dumplings," to carry out. Business, in the 1930s, the pottery halberd will be passed on to the art of Qin Youfa, Yi Chun Bing, Shen Lao Er continue to operate, won the praise of diners, the reputation of the township. 1960s, Qin Youfa heir Zhou Yuchun took over the "old Hongyuan", the crab roe bao technology inheritance and development.

Entering the 80's, the reform and opening up of the situation for the development of the town's soup dumpling industry provides excellent opportunities and environment, "six eight restaurant", "Yangtze River Hotel" and other restaurants came into being, and achieved a very good social effect and economic benefits. 2004, in the city, the town of "six eight restaurant", "Yangtze River Hotel" and other restaurants, and achieved good social effect and economic benefits. In 2004, under the care and support of the City Catering Chamber of Commerce, the establishment of the "Nanjing Catering Chamber of Commerce Longpao Crab Roasted Soup Buns Branch", which makes the Longpao Crab Roasted Soup Buns industry bigger and stronger, unprecedented, renowned at home and abroad.

Famous for its materials, unique formula, well-made, difficult to imitate and known, only the production process of up to 33. For a long time, the Dragon robe crab soup dumplings stunt heir to abide by the ancestral motto of "not outside", so that it adds a few mysterious colors. Every year, chrysanthemum yellow crab fat season, are to attract hundreds of thousands of diners from north and south of the Yangtze River to come and have a good taste. According to reports, the main ingredient of the Dragon robe crab roe soup dumplings must be selected. According to the "Liuhe County Records" records, "Dragon robe crab roe soup dumplings in the late Qing Dynasty that has a reputation for thin skin, tender filling, fresh flavor, not greasy and famous, in the production of crab oil, skin soup, filling, rolling, pinching the package, fire steaming and other processes have strict requirements, looks like autumn chrysanthemums spit color, eat fresh and not greasy."