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What are the nine spices of Siebel sheep?
Mutton dish Xibei Jiuxiang Whole Sheep is a special dish launched by Xibei Catering Company. It's a hot pot dish with mutton as the main ingredient. It is cooked with nine kinds of spices (pepper, star anise, cinnamon, clove, cardamom, fragrant leaves, Amomum villosum, dried tangerine peel and galangal), with rich fragrance and delicious taste. This dish not only retains the delicacy of mutton, but also has the unique flavor brought by nine spices. Suitable for people who like mutton and spicy taste, it is a popular hot pot dish.