There are many licenses to be provided for catering service business license, but each region has different requirements for licenses, such as catering service license, environmental protection approval, hygiene license (many regions have different requirements, some places need it, some places don't need it, and the requirements are different according to the location) and fire permit (the specifications that need to be handled are different according to the business place and mode). Most of these licenses have been changed into post-licenses, that is, you can apply for a business license first and then apply for a license.

Business license processing flow

First, the basis for handling

Regulations on Individual Industrial and Commercial Households and Measures for the Administration of Registration of Individual Industrial and Commercial Households

Second, handle the materials that need to be submitted

1. Application for industrial and commercial registration of individual industrial and commercial households signed by the operator;

2, a copy of the operator's ID card (copy of the front and back);

3. Certificate of use of business premises:

If an individual industrial and commercial household takes its own place as its business place, it shall submit a copy of the property right certificate of its own place; If renting another person's house, a copy of the lease agreement and the property right certificate shall be submitted; If the property right certificate of the business premises cannot be submitted, the relevant certificates issued by the market organizers, various development zone management committees and village neighborhood committees approved by the government agreeing to engage in business activities in the premises can be submitted; If a general uses real estate as a residence, he shall submit a copy of the military real estate lease license.

If the house is changed into a business house, if it is an urban house, it shall also submit the registration schedule-the registration form of residence (business premises) and the certificate issued by the local residents' committee (or owners' committee) that the interested owners agree to change the house into a business house; Non-urban housing, submit the relevant certificates stipulated by the local government;

4. If there are catering services in the business scope of application for registration, a copy of the catering service license issued by the US Food and Drug Administration shall be submitted; A copy of the hygiene license issued by the District Health Bureau shall also be submitted for catering service projects involving public places;

5. Notice of pre-approval of individual industrial and commercial households (if there is no name or the business scope does not involve pre-licensing matters, it is not necessary to submit the Application for Pre-approval of Individual Industrial and Commercial Households);

6. If an agent is entrusted, the certificate of entrusted agent signed by the operator and a copy of the ID card of entrusted agent shall also be submitted.

note:

1. If the applicant applies for registration as a family business, the host operator shall be registered as an operator, and all family members involved in the business shall sign in the operator's signature column of the Application for Business Registration of Individual Industrial and Commercial Households for confirmation. Submit a copy of the household registration book or marriage certificate as proof of kinship of family members; At the same time, submit copies of ID cards of other family members involved in the business, and record their names and ID numbers; Hong Kong and Macao residents, farmers in Taiwan Province Province and residents in Taiwan Province Province apply for industrial and commercial registration of individual industrial and commercial households.

2. The application form and other application materials submitted shall be A4 paper;

3, the above did not indicate the copy, should be submitted to the original; If a copy is submitted, it shall be marked as "consistent with the original" and signed by the individual industrial and commercial operators or their entrusted agents;

4, according to the statutory conditions and procedures, need to verify the substance of the application materials, according to the law to verify.

Third, the handling procedures

Application-Acceptance-Examination-Decision

Fourth, the processing cycle.

If the application materials are complete and conform to the statutory form, the business license shall be obtained within two working days from the date of receiving the acceptance notice.

Verb (abbreviation for verb) cost

be free of charge

Handling process of catering service license

1. Name and legal person column: it should be consistent with the approval of the administrative department for industry and commerce.

2. Address bar: Fill in according to the detailed address of the business place.

Third, the license type column:

(1) restaurants (also known as restaurants, restaurants, hotels, restaurants, etc. ) refers to the unit that mainly deals in food (including Chinese food, western food, Japanese food, Korean food, etc.). ), including hot pot restaurants and barbecue shops.

1. Super-large restaurant: refers to a restaurant with a business area of over 3000m2 (excluding 3000m2) or a dining seat of over 1000 (excluding 1000).

2. Large restaurant: refers to a restaurant with a business area of 500-3000m2 (excluding 500m2 and including 300m2) or a dining seat of 250- 1000 (excluding 250 and including 1000).

3. Medium-sized restaurant: refers to a restaurant with a business area of150-500m2 (excluding150m2, including 500m2) or a seating capacity of 75-250 (excluding 75, including 250).

4. Small restaurant: refers to a restaurant with a business area of less than150m2 (including150m2) or a seating capacity of less than 75 (including 75).

If the area and quantity of dining seats belong to two categories, the category of restaurant shall be the larger one.

(2) Fast food restaurant: refers to the unit that takes centralized processing and distribution as the main processing and supply form, distributes meals on the spot and provides dining service quickly.

(3) Snack bar: refers to the unit that mainly deals in snacks and snacks.

(4) Beverage shops refer to units that mainly supply alcohol, coffee, tea or beverages.

(5) Canteen: refers to the units set up in institutions, schools, enterprises, construction sites and other places (places). , used to provide meals for internal staff and students.

Format column of license number: abbreviation of province, autonomous region and municipality directly under the Central Government+meal certificate word +4-digit year number +6-digit administrative region code +6-digit administrative region issuing sequence number. If the number in the license number is less than the corresponding number of digits, zero should be added before the number.

Verb (abbreviation of verb) Remarks column:

(1) All kinds of restaurants: those that only engage in hot pot or barbecue should be marked as "pure hot pot" or "simple barbecue".

(2) All kinds of canteens: please add "site canteen" or "school canteen" if it belongs to the site canteen or school canteen.

(3) Units in the above business categories (1)-(4):

1. Add "including cold dishes" to cold dishes, and add "excluding cold dishes" to those that are not supplied;

2. Self-made decorative cakes should be marked as "decorative cakes", and those that are not supplied should be marked as "excluding decorative cakes";

3. The supply of raw seafood shall be marked with "containing raw seafood" and the supply of raw seafood shall be marked with "excluding raw seafood".

perform formalities

The applicant submits the application materials to the accreditation window, and the window staff conducts the preliminary examination. Those who meet the requirements will be registered, and a pre-job registration form will be issued to inform the contact information of the accreditation body or personnel. The applicant shall, according to his own situation, contact the specific matters of on-site guidance and review.

The application materials include:

(1) An application for a catering service license.

(2) Proof of pre-approved name.

(three) the use certificate of the catering service place and the schematic diagram of the equipment layout, technological process and sanitary facilities.

(four) a copy of the identity certificate of the legal representative or owner of the catering service operator who applies.

(five) a copy of the training certificate for food safety management personnel.

(6) Rules and regulations to ensure food safety.

(seven) laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and management department.

Note: The application materials should be printed on A4 paper (except drawings), stamped with official seal page by page, and bound in sequence; If the submitted materials are photocopies, they shall be marked with "original" and stamped with the official seal of the unit. The contents of the application materials shall be true, complete and clear, and shall not be altered. The enterprise that has not obtained the official seal shall be signed and sealed by the legal representative on the information provided. If the applicant does not come in person, the clerk shall provide the applicant's power of attorney.

Second, after on-site guidance and review, the conclusion is that it meets the requirements and basically meets the requirements, and it will be accepted by the window. If the application materials are incomplete and do not meet the statutory requirements, the applicant shall be informed of all the materials that need to be corrected at one time within 5 working days, and will be accepted after correction.

Three, according to the prescribed procedures for review, to meet the requirements of the issuance of "catering service license". Give a written reply to those who do not meet the requirements and explain the reasons.

Environmental protection approval shall be reviewed by the local environmental protection bureau, and fire protection approval shall be applied at the local police station or handled at the fire station.