It's winter, and it's the season of hoarding meat and gaining weight. Let's put aside losing weight and bow to delicious food.

It seems that we should cooperate with the rhythm of eating goods, and return to the movies, TV dramas and variety shows.

China's "Gee, Good Body" is obviously a weight-loss program, but it has been turned into a variety show by Ling Xiaosu.

Japan's Lonely Gourmet returned in the eighth season, and Uncle Goro chose Cantonese cuisine as soon as he came up, feeling that rice and meat exploded on the taste buds like shells.

Korean Street Gourmet Fighter returned in the second season, and Uncle Bai also chose an issue of China cuisine to feast on the streets of Xi 'an.

But in terms of being the best eater, Zhongyuan Bai, a Korean uncle, must be among the three.

Zhongyuan Bai, a well-known Korean gourmet, can eat, judge and manage.

engaged in the catering industry for more than 21 years, with more than 31 restaurant brands and more than 1,311 chain stores worldwide.

There are also popular food variety shows, such as Alley Restaurant in Zhongyuan Bai, Teacher Bai at Home-cooked Meals, King of College Meals ... Ginger Canteen, from which Jiang Hudong learned pork chops bigger than his face.

But it is such a wealthy and prestigious gourmet who made the most grounded street food visit.

As its name implies, Street Gourmet Fighter is a program in which Zhongyuan Bai shuttles around the streets of cities all over the world, eats delicious food and introduces delicious food.

I visited Chengdu, Hong Kong, Bangkok, Tokyo, Hawaii, Thailand, Fukuoka and Harbin in the first quarter.

The second season has ushered in Istanbul, Hanoi, new york and Xi 'an, and there are many cities waiting for you to see.

the latest issue of Xi' an begins with the bustling morning market.

It seems that I bought a bag of stone cakes at random and ate them while walking, but while eating, I learned the practice and name origin of stone cakes.

This is also the overall style of the program, returning to the food itself, easy to eat, professional and easy to understand popular science.

Like local people, sitting on the side of the road and eating a bowl of camellia oleifera, it is said that camellia oleifera is a tradition of Hui people, and it is said that Hui people gather, so Xi 'an beef and mutton is particularly famous.

When eating in your mouth, you should also observe what everyone is eating. When you see something you haven't eaten, ask the uncle next to you what it is and learn from the local people.

In order to learn N kinds of foreign languages by following the menu, all cities communicate by themselves without translators, which is worthy of being the top foodies.

But Uncle Bai also said that Chinese is learned from the menu of restaurants, so we can talk about food for hours, and nothing else at all.

After breakfast, it's lunch immediately. The most famous oil-sprinkled noodles in Xi 'an, just before taking the meal, are already smiling.

grunt and gulp, and admire while eating.

The authentic way to eat barrage science should be accompanied by garlic. When the camera turns, Uncle Bai holds garlic in his hand, and he will eat it as expected.

while introducing, it naturally leads to the practices and stories of waistband surface and biangbiagn surface, which are complicated and simple.

Hu spicy soup is one of the must-eat foods in Xi 'an. Uncle Bai, who is standing in line and breaking buns, is really like the locals in the crowd.

I also talked about a funny story about pepper. Because pepper was introduced to China through the Silk Road, people in China always thought that the origin of pepper was Persia. In fact, pepper came from Southeast Asia to Europe and then to China, which took a long way.

cold rice noodles are also a must, but foreigners know about the "Sanqin set meal"-cold rice noodles, meat buns and ice peaks are not many.

after breakfast, I came out and lamented why there was so much food, and I ate it while walking.

persimmon cake;

pan cake;

if you don't eat enough noodles with minced meat, you will be depressed;

?

I will be amazed when I see the "da" sound of steamed buns ...

The mutton in the basin is so delicious that I will continue the soup, saying that when I come out in the morning, I secretly decided not to tear the steamed buns, but I tore them again, just like me who made up my mind to lose weight and couldn't resist the temptation;

After eating steamed pork with flour, I was told that if even the pieces of butter were to my liking, it would be a local. After eating it, Uncle Bai said firmly, "I am a local".

But when you go to every food spot, Uncle Bai will become a local, and facing the food is a real hammer.

compared with the grounding gas and seemingly casual eating, the production is very exquisite.

At the beginning of the program, the authentic Shaanxi dialect with Shaanxi scenes almost made people think it was a domestic variety show.

The editing is sharp and not procrastinating, and the transition is natural. If you focus on eating, the cultural scenery will naturally blend into the transition, and there is no waste shot.

Empty mirrors are small scenes full of human feelings in the streets of the city.

there is also a classic inversion, which not only restores the production process of food, but also directly restores the raw material stage of food.

I also paid great attention to the music, and the barrage also said that I finally didn't need honey and all kinds of strange China music. The process of making delicious food is accompanied by modern or classical music, as if it were art.

You can see with your heart. Zhongyuan Bai's understanding of food and culture must have done a lot of homework in the early stage, and the filming of the food production process of the program group is also very laborious.

However, the program omits the process of finding delicious food, and there is no process of investigation and comparison. It is either eating or on the way to eat, and there is no nonsense, no sensationalism and no dramatic bridge. It focuses on delicious food and its production and stories.

?

Inadvertently and without effort, it shows the most sincere and delicious food, and also certifies that food itself is a kind of culture.

Looking at Bai Zhongyuan's chubby face, smiling every time he eats, and the spirit that he can't help eating spicy food when he gets angry, he feels that eating is really a kind of happiness.

?

So, this winter, let's enjoy the happiness of food with Zhongyuan Bai's variety show!

Warm reminder, it is available in bilibili. Be sure to prepare delicious food before ordering!