According to the Measures for the Administration of Food Business License (OrderNo. 10 of China Food and Drug Administration). 17). Anyone who engages in food sales and catering services in People's Republic of China (PRC) shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.
The materials and precautions required to apply for a food business license are as follows:
1. To apply for a food business license, you must first obtain the qualifications of a legal subject such as a business license. Industrial legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license.
Two, to apply for a food business license, the application shall be made in accordance with the main business formats and business projects. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.
Three. To apply for a food business license, the following conditions shall be met:
(1) Having food raw materials processing, processing, sales and storage places suitable for the variety and quantity of food it deals in, keeping the environment of the places clean and tidy, and keeping a specified distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Four, to apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) application for food business license;
(2) a copy of the business license or other qualification documents;
(3) Documents such as the layout of major equipment and facilities, operation procedures and so on that are suitable for food business;
(4) food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
(5) Where food is sold by vending equipment, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.
For details, please refer to the Measures for the Administration of Food Business License promulgated by the Food and Drug Administration (OrderNo. 17 of China Food and Drug Administration).