In 1950s, the city gate was demolished. Nowadays, Qianjie Street, Houhe Street and Hehe Street are parallel, which has maintained a prosperous open-air market for so many years and has gradually become the characteristic of Fengmen Old Street. The food in Hengjie is also delicious. After shopping, Aha's good wife went to the wonton restaurant at Hengjiekou to eat a bowl of bubble wonton.

Thin skin and little meat. Floating small ingots, accompanied by steaming wonton soup, are broken in a small bite. In the cold winter, a sip will make you feel warm. Of course, I have to mention the "Yu" at the crossroads. The sign is so big that you can see it across the street.

Suzhou people like noodles in soup, so early in the morning, I saw a family of three enter the door of Yuxingji. Of course, eating a bowl of "yellow on both sides" is also a good choice. There are all kinds of steamed bread and mustard tuber. I bought a jujube steamed bread, which looks particularly ugly, but it tastes loose and soft, sweet and delicious. Suzhou people especially like to eat boiled steamed bread with a bowl of gruel, a few pickled mustard tuber or dried radish. A breakfast has just come out.

Some people say that you are from Suzhou if you can't walk around the street, but I always want to say that "peace of mind is your hometown." The simple atmosphere here and the soft language of Wu Nong here are the unique flavors brought to us by Fengmen Hengjie. Regardless of the past, the future is not necessarily, because I love the way Suzhou lives.