1. Age requirements: Students are generally over 14 years old, and there is no upper age limit. If you are a minor, you need the consent of your parents or legal guardians to enter school.

2. Education: Cooking courses in New Oriental cooking school are divided into three levels: elementary, intermediate and advanced, and different levels of courses have different requirements for education. Generally speaking, primary courses require students to have a junior high school education or above, intermediate courses require students to have a senior high school education or above, and advanced courses require students to have a junior college education or above. If students do not meet the corresponding academic requirements, they can be evaluated by school examinations or interviews.

3. Physical conditions: Cooking requires standing for a long time, so students need to have good physical fitness and no infectious diseases or other serious diseases. Before entering the school, the school will conduct a simple physical examination to ensure that students can adapt to the needs of cooking.

4. Hobbies: Cooking is a subject that needs enthusiasm and interest, so New Oriental cooking school requires students to have strong interest and enthusiasm in cooking and catering industry.

5. English level: The teaching language of New Oriental cooking school is Chinese, but students who make western food should have a certain level of English and be able to understand and communicate basic English conversations. If you are a non-western food major, English is not compulsory.