2. Soak the vermicelli in warm water.

3. Heat the oil and add onion and bean paste.

4. Pour shredded carrots into the pot and fry until cooked.

5. Add salt, chicken essence and monosodium glutamate.

6. Put the soaked vermicelli on the shredded carrot.

7. Add the right amount of water, cover the pot, and simmer slowly.

8. Quickly mix the vermicelli and radish and stir fry.