Hello, I'm Lamian Noodles. I have been engaged in Lanzhou beef noodle industry for many years, and I have rich practical experience in the production of food and beverage. When scrambled eggs, how to make them tender and fluffy is actually very simple. You will understand after reading my explanation below. A few tips will teach you the solution, which is super practical. Scrambled eggs can make the eggs fluffy.

The first method is: when we beat the egg liquid, we must remember that we must fully break the egg liquid and then pay attention to stirring the eggs in one direction. Only when the eggs are fully broken and stirred evenly can we effectively make the eggs fluffy during the frying process.

the second method is: in the process of breaking up the egg liquid, we can add a little white sugar, which has a certain water retention, so the fried eggs are tender and fluffy.

the third method is: when we beat the egg liquid, we pour in a little warm water. The addition of water in the egg liquid can first ensure the fresh and tender taste of the fried eggs. Secondly, when we fry the eggs, when the water meets high-temperature oil, it will instantly vaporize and form steam, which will burst the eggs and make them very fluffy. Explain the key reasons that can make scrambled eggs fluffy and tender

All the methods and skills used in the process of scrambled eggs mentioned above are auxiliary methods to make eggs fluffy and tender, and the key to scrambled eggs is actually one thing, the mastery of cooking.

If you want the eggs to become fluffy, the bottom oil in the pot must be hot. Only when the bottom oil in the pot has enough temperature can you make fluffy eggs, because an important reason why the eggs can be fluffy is that the water in the egg liquid is vaporized when it is heated, and the water vapor will make the eggs fluffy.

Secondly, if the eggs want to be fresh and tender, it still depends on the mastery of the heat. If the eggs want to be fresh and tender, the frying time must be short, so this is the real key reason for frying the eggs with higher oil temperature.