Jiangxi and Hunan dishes are mainly home cooking taste, cooking methods are similar, the biggest difference between the two places may be the flavor, Jiangxi to air-dried salami, Hunan to smoked salami. The end of the Qing dynasty Hunan talent rise, Hunan army to fight in all directions, the flow of people drive the flow of taste, since the reform and opening up, Hunan people and a large number of people work outside, business, and more to promote the development of Hunan cuisine to the outside world, Hunan cuisine is actually not popular in the whole country, mainly in Hunan and Guangdong is the most popular in Guangdong is also mainly in the Pearl River Delta region, coupled with the media industry in Hunan is developed, and the development of the network economy, for the development of Hunan cuisine. The development of Hunan cuisine has added a fire, and now the entry of capital, Hunan cuisine has formed a lot of food and beverage head brand. These are basically Hunan cuisine relative to some of the first advantages of Jiangxi cuisine, Jiangxi cuisine want to catch up with some difficulty. But for individuals who feel that these are just industry practitioners to consider the matter, for us ordinary people as long as in line with our tastes on the good.

The next shift to rub a meal. I'm not sure what I'm talking about, but I'm not sure what I'm talking about.

They're not the only ones who can't get it right, but they can.

The first thing I'd like to say is that I'm not sure what I'm talking about.

This is the first time I've ever seen a woman in a room.

What's the best way to get the most out of your time?

I'm not sure, I've never heard of Jiangxi cuisine

First of all, from the historical development of the cuisine, Hunan cuisine as one of the eight Han cuisine, as early as in the Spring and Autumn and Warring States periods, Hunan cuisine on the record, because from thousands of years ago, the Xiaoxiang ancestors have begun to eat cooked food, and during the Warring States period has been the Xiangcai color and flavor on the record, it can be said to be the development of a long time!

And Jiangxi cuisine at the beginning of the so-called "literati cuisine", literati cuisine is to refer to the literati to eat things, that is, of course, not the same as the general population to eat, feel a little similar to the beginning of the niche cuisine, for example, we say Lu Cuisine is the official cuisine, Cantonese cuisine is commercial cuisine, Sichuan cuisine is the people's food, Huaiyang Cuisine is the literati cuisine, think about it! The first thing you need to know is how to get the best out of the world, and how to get the best out of it.

Another certainly still on the taste ah, Hunan cuisine with a wide range of materials, flavors, varieties, color and lustre on the oil heavy color, but Jiangxi cuisine is the original flavor, salty and spicy, the main difference is that, chili pepper stir-fried meat most of the people can eat, and Jiangxi cuisine you can not pick out the same accepted by most of the country!

History Formation, before the eight major cuisines have Hunan cuisine. I'm from Hunan, honestly, I think Jiangxi cuisine and Hunan cuisine is no difference, as delicious.