Lane is a restaurant chain with Hangzhou cuisine as the main food, which is a household name in Hangzhou. In addition to the taste of old Hangzhou, you can also feel the collision between art and food, the intersection of classical and modern, and the integration of East and West. In terms of restaurant design, the unique style, simple and elegant style and poetic environment in the alley make the whole restaurant impeccable. In terms of catering, it combines local cuisines. Here, whether you are a northerner, a southerner or a foreign tourist, you may find the taste of your hometown in this restaurant.

Main course editor

Braised chicken feet

Braised chicken feet, a specialty in 4 yuan. Made of nostalgic stainless steel lunch boxes. Chicken feet are fleshy and have biting heads.

Ducks in the alley

The ducks in the alley are attractive and delicious. Serving with a blue-edged gap bowl will increase nostalgia.

Flounder cake

Sole cake, thin and crisp. Sesame on one side and coarse sugar on the other. It's delicious and not expensive.

Sweet shrimp with soy sauce

Sweet shrimp in soy sauce, the shrimp is fried just right, and the Arctic fish can be eaten whole.