The food safety standards are as follows:

1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products;

2. Variety, application scope and dosage of food additives;

3. The nutritional requirements of the main and supplementary foods for infants;

4. Requirements for labels, labels and instructions related to food safety and nutrition;

5. Quality requirements related to food safety;

6, food inspection methods and procedures;

7. Other contents that need to be formulated as food safety standards;

8. All additives in food must be listed in detail;

9. Hygienic requirements in the process of food production and operation.

The food safety management measures are as follows:

1. Strengthen the supervision of catering hygiene, formulate and implement the Management Measures for Food Hygiene in Catering Industry, Hygienic Standards for Catering Industry and Collective Dining Distribution Units, Management Measures for Food Hygiene License and Management Regulations for Food License in Catering Industry, and strengthen the supervision of catering links;

2. Promote the full implementation of the quantitative classification management system of food hygiene supervision in catering industry and canteen, and improve and strengthen the construction of food pollutant monitoring and food-borne disease monitoring system;

3. Intensify the crackdown on illegal and criminal acts, investigate and deal with major cases, and inform the society in time;

4. Carry out food risk assessment and scientifically release food safety early warning and assessment information.

article 24 of the food safety law of the people's Republic of China shall formulate food safety standards with the aim of ensuring public health and be scientific, reasonable, safe and reliable.

article 28 the formulation of national standards for food safety shall be based on the results of food safety risk assessment, fully consider the results of edible agricultural products safety risk assessment, refer to relevant international standards and international food safety risk assessment results, and publish the draft national standards for food safety to the public, and listen to the opinions of food producers, operators, consumers and relevant departments.