So it is very important to have a solid basic zhi work, from cutting vegetables to mixing dao material without a solid basic skills is not.

Learning the basic skills of Western food mainly includes knife work knife method, basic raw material molding, food, fire control and many other professional basic technology. Including the dishes will be produced in various steps. Basic skills for the chef, like the soil for the tree so important. A Western cook without solid basic skills, also lacks the ability to become a reputable excellent cook.

Theoretical courses of western food basic course of study, introduction to hotel management, western cooking raw materials knowledge, cooking chemistry, nutrition and hygiene, introduction to western food culture, cold food technology, kitchen management, banquet design, western food production basics, western pastry, western food technology, western fast food production, dish innovation, food carving, cooking aesthetics. These are the courses to learn western food, there are practical courses, are separate. If you want to learn Western food, you can go to Xiamen New Oriental, the school is still quite professional.