4d kitchen management process:

1, finishing in place: finishing in place definition: determine the necessary and non-essential items and reduce the number of essential items to a minimum, non-essential items cleaned up. Necessary items are clearly labeled and neatly arranged in the minimum safe amount; they are well cleaned and reasonably organized.

2, responsibility in place responsibility in place definition; health, equipment, service, safety, responsibility to the person system on the wall. 3d-training in place

3, training in place definition: continuous, repeated and constantly adhere to the previous 2D content and approach, take a variety of forms of training of new and old employees, so that employees always keep in mind the 4D, we all have in mind this concept in.

4, implementation in place: implementation in place definition: in the training in place on the basis of the whole staff to interact with the scientific supervision system will be 4D site standards for a long time to maintain. Together with the coordination