Catering service units should not set toilets in the operation room.

In order to provide consumers with a toilet environment that is "disposable and odorless", the Guidelines specify a series of requirements for the external and internal environment, facilities, cleaning operation and disinfection operation of restaurant guest toilets.

The Guide is divided into seven parts * * * with more than 41 yuan, which provides detailed regulations on the external and internal environment, facilities, cleaning operation and disinfection operation of guest toilets.

in the environment, it is required that the toilet be well ventilated, free from odor and peculiar smell, with ventilation and deodorization equipment in normal operation, physical deodorization method and proper lighting.

toilet facilities and equipment are required to be equipped with toilet paper, wastebasket, toilet brush, etc., and toilets should be provided with disposable cushions, etc.