In August 1994, Nanchang Asia Brewery Co., Ltd. was formally established, which was held by Asia Breweries (China) Investment Co.

From 1994 to 1998, the sales volume of Nanchang Asia Brewery products grew from 50,000 tons at the time of the joint venture to 70,000 tons, occupying a dominant position in the Nanchang beer market.

In 1997, Mr. Chen Yongcan, President of Asian Beer Group, reorganized the leadership of Nanchang Asian Beer Company for the first time.

In May 1998, Nanchang Asian Beer first developed two kinds of carton wines, green box and red box, and successfully marketed them to cope with the increasingly competitive beer market, ending the history of single product variety structure.

In early 1999, Nanchang Beer established the Nanchang Beer Sprinkler Sales Association to better serve the channels and manage the market.

In September 1999, Nanchang Beer's production and sales volume exceeded 100,000 tons, prompting the company to accelerate the development of foreign markets.

In March 2000, Nanchang Beer successfully planned and implemented a series of large-scale marketing activities such as the "Beer Storm", distributing more than 200 advertisement trucks to Nanchang's foreign markets, and at the same time, promoting B bottles and canceling non-B bottles in Nanchang.

In April 2003, Nanchang Beer Benson Beer was successfully listed on the market, breaking the pattern of monopolization of Jiangxi's high-grade beer market by out-of-province products.

In 2003, the company passed the ISO9001 quality system certification, and in 2006, it obtained the first food production license (i.e. QS certification) of Jiangxi beer enterprises.

In January 2004, Nanchang Asian Beer Benson Beer and 10oP Green Treasure became famous innovative products of Chinese beer respectively.

July 2005, Nanchang Beer Benson Beer and 10oP Green Treasure Beer were awarded the industry inspection and evaluation of the quality of the product quality gold medal, and in October of the same year, Nanchang 10 degrees of beer became the national product quality and safety integrity of the recommended brands.

April 2006, the annual promotion theme of "Heavenly Living Water Brewing Good Wine" was put forward, which was the source of Nanchang Beer's pure quality over the years. The grand launch of "First Shot" beer created a new pattern of Nanchang beer products; at the same time, the brand logo was replaced, the product image was unified, and the packaging of many varieties of beer, such as Octavo, Greensboro, and Pale Sharp, etc., was fully updated during the same period, which comprehensively upgraded the brand image of the enterprise.

In September 2006, Nanchang Beer was awarded the Jiangxi Famous Brand Product Certificate, and Nanchang 8 Degrees became the best-selling product of the same real estate industry in the province.

In December 2006, Nanchang Beer Nanchang and First Shot Beer were awarded the Famous Innovative Product Award of China Beer.

In 2007, several varieties of Nanchang Ya Beer Light, Nanchang 8 Degree, 10 Degree Nanchang Beer, Green Crest, Super Sharp, Shangtaru, and Bunsheng were awarded Green Food Certificates. In September of the same year, it was awarded the honorary title of "2006 Top 20 Taxpayers of Nanchang Industrial Enterprises" and "2006 Advanced Enterprise in Energy Saving and Consumption Reduction of Nanchang Industrial Enterprises" by the Municipal Party Committee and the Municipal Government.

In December 2007, Nanchang Beer became the most satisfied enterprise in Jiangxi Province, and Nanchang Beer became the most satisfied product in Jiangxi Province, and in the same year, Nanchang Beer became one of the top ten enterprises in Jiangxi food industry.

In 2007, Nanchang Beer's annual production capacity reached 300,000 tons, and the company entered into a new stage of high-speed development, successfully carrying out a series of public **** activities in the province, including the "Chinese Red Song Club", which is characterized by the singing of "Red Songs" in Jiangxi Province. Nanchang Beer and successfully developed the province's business market high-grade vacancies in the product "Shangtu" beer.

In 2008, Nanchang Beer launched draft beer, which won the first prize of Jiangxi Province's excellent new products; Nanchang Beer became the most satisfied brand (product) of consumers.

In 2008, the company successfully developed "Pure Draft Beer" to meet the demand for beer in the high-end market of Nanchang, which created the history of independent production of pure draft beer in Jiangxi.

In March 2008, Nanchang Asian Beer was awarded the Grade A Certificate of Enterprise Food Safety Credit Rating and Grade AAA Certificate of Enterprise Credit Rating. Nanchang Social Insurance Management Office selected Nanchang Beer as the "Advanced Unit of Pension Insurance Work in the City in 2007".

In 2009, the first phase of the 600,000-ton beer production base in Xiaolan Industrial Park with a total investment of 600 million RMB was started in August, and in 2010, the company launched alcohol-free beer, which filled the gap of producing alcohol-free beer in Jiangxi Province. With the continuous development of the enterprise, the market sales capacity continues to strengthen, in order to meet the market demand, the company in Nanchang Xiaolan Economic Development Zone purchased 500 acres of industrial construction land, 600,000 tons of the new plant expansion project. 2009 March 28 groundbreaking ceremony came to a successful conclusion, 09 June 9, the official groundbreaking, the first pile foundation, in Nanchang, the importance of the government and support, the project was successfully completed in October 2011, the project was completed. October 2011 successfully completed, has been fully put into production.

600,000 new plant at the same time the introduction of manufacturing execution system and production monitoring system, monitoring data and real-time synchronization of the production site, the microcomputer efficient analysis capabilities, and effectively provide guidance for the production management staff.

600,000 tons of the new plant vigorously create an ecological environment, innovative use of circular economy, the use of modern high-tech will be discharged by the comprehensive utilization of non-toxic substances and governance, so that the harm into profit, waste into treasure. Not only greatly reduce the cost of enterprises, increase income, but also for the cause of ecological and environmental protection to make its due contribution.

The 600,000-ton new plant mainly includes raw material storage silo, raw material treatment system, saccharification room, fermentation room, packaging room, finished product warehouse, utility room (water, electricity, steam, gas, cold), sewage treatment, office building, staff shift building and so on. Among them, the staff shift building is built according to the three-star design standard and humanized concept, equipped with water heater, washing machine, air conditioner, TV and broadband network, badminton and basketball courts and other facilities and services for the staff, which is a comprehensive building integrating food and beverage, entertainment, training, consumption and accommodation.

600,000 tons of new plant construction from the planning and design, equipment first type, engineering and construction of each process always implement the concept of energy saving and emission reduction, energy saving, green environmental protection, leading technology.

Raw material processing system: the crusher is a vertical hammer mill, the system has a dust-proof and explosion-proof function, automatic control operation.

Saccharification system: saccharification pot, paste pot with external honeycomb overall heat transfer jacket, heat transfer effect is good; the use of filter press filtration, wort yield is high, the daily output of up to 12 batches, the saccharification equipment system is also equipped with a low-pressure dynamic boiling heat recovery device and vacuum evaporation "flash" device, the system energy-saving, high quality of wort. At the same time, the saccharification system realizes fully automatic operation. The technical quality of the saccharification system is the leading one in China.

FERMENTATION SYSTEM: The fermentation tanks and sake tanks are all made of stainless steel, with advanced laser-welded overall cooling jacket, ammonia refrigeration for cooling, energy-saving system, and fully automatic control system.

Packaging system: a 40,000 bottles/hour beer packaging line is installed, which fully realizes mechanical automation of beer bottles from unloading, washing, filling, sterilizing, labeling, inspection, conveying, crating and palletizing, and is equipped with the world's leading beer quality control equipment, such as the automatic bottle inspection machine and the automatic wine inspection machine.