Huxian soft noodles are a famous kind of pasta in Shaanxi. There is a saying in Shaanxi's mantra that "Golden Zhouzi Silver Huxian County", Huxian County is rich in land and rich in products, with the Qinling Mountains in the south and the Weihe River in the north. The wheat produced by excellent natural geomantic omen has large and thick ears, and the ground flour is fine, white and delicate. The pasta made is fragrant and gluten-rich, which is used for Huxian soft noodles.

Huxian soft noodle, about two fingers wide and two inches long, is neither thin nor thick, steaming and fragrant, and is held in a big white bowl. Noodles, vegetables, meat, tofu and spices are mixed together to produce a rich fragrance, which is no longer familiar to people with rural life experience, and to people in metropolis, you are sure to be fragrant to your heart.

Next, Pino Restaurant will teach you how to make this special snack in Shaanxi.

The making of Huxian soft noodles can be divided into three major aspects:

1. The making of minced meat

2. The making of plain minced meat

3. The making of noodles

The making of minced meat:

Food preparation: diced lean meat. Take out and drain, and put it on a plate for later use

2. Pour the fat slices into a low-temperature oil pan, and boil them over medium and small fire until the fat slices are boiled out

3. Pour in the drained lean meat, add a little pepper, a little chopped green onion, a little white wine, a little soy sauce, a little vinegar, a little spice powder and a little pepper noodles

4. Add a little water, boil and add oyster sauce. Simmer the minced meat on low heat for later use.

Production of vegetable seeds:

Preparation of ingredients: leeks, tofu slices, tomatoes and fungus.

1. Fry the tofu slices in the oil pan until golden, cut the dried tofu slices into tofu strips, and save them for later use;

2. Put a proper amount of chopped green onion and Jiang Mo in a low-temperature oil pan, respectively pour in leek segments and tofu strips, stir fry for a while, add household seasonings such as salt, monosodium glutamate and chicken essence, and stir fry until cooked, and then take out the pan for later use

3. Take three eggs, mix them well, pour them into a boiling oil pan and stir fry until cooked, and then take out the pan for later use.

4. Pour the chopped green onion and Jiang Mo into the oil pan, add the prepared tomato pieces and auricularia auricula slices, pour the appropriate amount of water, add the household seasonings such as salt, monosodium glutamate and chicken essence, add the fried eggs, cook and taste, and then take them out of the pan for later use.

Making of flour:

1. Take a proper amount of flour, add a little white alkali, mix well, and pour in a proper amount of water to start mixing.

2. After mixing the dough, knead the dough on the chopping board and spread it out, then roll the dough.

3. after rolling the noodles into thin and uniform noodles, stack them together evenly and cut them into noodles with uniform width to prepare for cooking.

4. When cooking, you can put a handful of small vegetables in the pot, and after cooking, you can take them out of the pot with the noodles.

5. After the noodles are cooked, add salt, monosodium glutamate, chicken essence, soy sauce, oil pepper, minced meat, minced meat, tomato and egg soup, and stir well, and then a bowl of Huxian soft noodles with good color and flavor is made.

At this point, a bowl of soft noodles in Huxian County, Shaanxi Province was successfully made. Qin Feng, Qin Yun, Qin people, Qin noodles, have a play to listen to and eat noodles, which is the highest realm of the life of Laoshan people.