1. On-the-job training content of restaurant waiters mainly involves the following aspects: (1) Greet guests in the assigned posts, pay attention to the dining situation of guests, obey the boss's assignment, and provide good services for guests. (2) Do all the work according to the working procedures and standards, such as changing the tablecloth, setting the table, tidying up the tableware, preparing the tableware and making good cleaning and hygiene. (3) Receipt of daily necessities from the warehouse on time every day (the foreman may be responsible or accept the foreman's instructions). (4) Understand the daily dishes and drinks to introduce to the guests. (5) Serve the guests, divide the dishes, pour the wine, change the tableware and serve the guests for dinner. (6) Pay attention to the dishes ordered by the guests. Try to help guests solve all kinds of problems in the dining process. If you can't solve it yourself, you can report it to the foreman in time. (7) Try to avoid breakage of appliances, handle with care, and make yourself conscientious. (8) Be responsible for the finishing work after meals, clean the duty health, and leave work only after handover.