Saporita cooking school in Tuscany, Italy, located in Praetorian village in Tuscany region, is a cooking school that specializes in teaching traditional Italian cooking skills. The school's educational philosophy is to regard gourmet cooking as an art, pay attention to the historical and cultural background of traditional Italian cooking, teach students how to choose and use fresh ingredients, and give students the freedom and opportunity to innovate.

The school's courses include traditional dishes, regional dishes from all over Italy, baking and pastry, wine and catering management. The school offers various levels of courses, from elementary to advanced, as well as specialized courses, such as baking and pastry courses, and private courses, which can be personalized according to students' needs and requirements.

Students will acquire basic cooking skills and master the skills of making traditional Italian dishes in the school's kitchen. The school also provides internship and practical opportunities, internship in well-known restaurants and hotels, and gain practical work experience.

The teaching content of this school covers all the essence of Italian cuisine and is the best place to learn Italian cooking skills.