Chinese food waiter's responsibilities

1. Pre-meal preparation

(1) Understand the reception object, reception number, the identity of the guests, the time of taking a seat, the requirements for the decoration of the banquet, the dietary requirements of the guests, and especially any special requirements.

(2) be familiar with the contents of the menu and the order of serving, and master the characteristics and service procedures of each dish.

(3) Set the banquet table, highlight the theme, and prepare the articles needed for the banquet room.

2. Banquet service

(1) Greet the guests politely and guide them to their seats.

(2) Give the guests napkins.

(3) Ask the guests what kind of drinks to drink.

(4) pour tea for the guests.

(5) remove the small towel.

(6) Remove the chopsticks cover for the guest, and open the mouth cloth and hand it to the guest.

(7) pour wine, water and drinks for the guests.

(8) Remove the teacup.

(9) after obtaining the consent of the guests, notify the kitchen to serve food.

(11) Serve the guests, introduce the names of the dishes, and take the initiative to divide the dishes for the guests as needed.

(11) Remove the empty dishes on the desktop in time, and replace the bone plates and ashtrays for the guests.

(12) After the guest has finished eating, serve the guest a cup, pour tea and send a small towel.

(13) clean the countertop.

(14) Serve dessert, fruit, bone plate, fork, etc.

(15) Ask the guests if they need anything else, and whether they are satisfied.

(16) guests check out and hand in the bill.

(17) Pull the chair away for the guests and see them off. Welcome to visit again.