Pancake Fruit Although Tianjin is the base camp of Goubuli steamed buns, few people eat Goubuli for breakfast in Tianjin. If you come to Tianjin, you must try the authentic Tianjin pancake fruit. It is no exaggeration to say that this is Tianjin people's belief in breakfast.
You can eat pancake fruit everywhere, but the pancake fruit in Tianjin is still a little different. First of all, the batter used to spread the crust must be mung bean powder, which is more expensive than corn and millet. Pancakes spread with pure mung bean powder are more fragrant and chewy than other raw materials.
The water for kneading the dough is also very particular, and it has to be clear soup made from the bones of cattle and sheep.
Authentic Tianjin pancake fruit has two kinds of fillings: fritters and shortcakes. Choose fried dough sticks with soft taste. If you prefer crispy taste, you can add shortbread.
Brush a thin layer of batter and then a layer of sufu sauce. If you like heavy taste, you can add some pepper. Most importantly, remember to eat while it is hot.
Delicious pancake stalls are generally opened near the old community, so they are the favorite of local people. For example, Laojin pancake at the intersection of Yingdaokou and Baoji East Road, and Laojin pancake at the intersection of Weijin Road and Anshan Road can all be regarded as the gathering place of Tianjin pancake fruit. Ersao pancake fruit, Hong Jie pancake fruit and Tianjin old flavor pancake fruit are all available.
West Lake Road Snack Street Foreign tourists may rarely hear the name West Lake Road, but it is a gathering place for local food and one of the longest snack streets in Tianjin. Xihu Road is very busy from morning till night. Many families have to queue up to buy a small scroll painting.
The pies, jujube cakes, time-honored flower rolls and calcium milk jiaozi in the ancient town of Huoshenmiao on Xihu Road are only a dozen yuan per capita, but they are all delicious.
Pinghu fried cake
Stir-fried and sold now, 2.51 yuan, with glutinous rice flour as the skin, red beans and red sugar fried into bean paste stuffing, eat while it is hot. The skin is soft, the inside is sweet but not greasy, and you can also eat the graininess of red beans. Recommended for dessert lovers.
Rongzhenzhai Old Flavor Juanjuan
Roll is also the soul of Tianjin breakfast. The shredded duck rolls, shredded chicken rolls and original rolls in this restaurant are very popular. You must buy it now and eat it now, or it will be tasteless if it collapses.
Duchengqi snack bar
This is a brand with a long history. This shop brings together all kinds of folk snacks in Tianjin, the most famous of which is beef biscuits. Unique bean paste fire, full of stuffing, a must. Other black rice, coconut milk, sesame paste, and milk shortcake are also must-buy. The key is one yuan, which is really a conscience.
Xihu ave pie
It is also sold every day. The signboard is beef patties with golden skin, soft stuffing and affordable price. You can try it by the way.
Lin Ji jujube cake
There is clearly visible jujube meat between the soft cakes, which are all real materials, soft and sweet, and the jujube flavor is particularly strong. You'd better take a bite when you first get it.
The correct way to open West Lake Road is to buy food while walking, and queue up when you see a leader in line. Basically, it's delicious without running.
Authentic Tianjin Cuisine If you want to taste authentic Tianjin Cuisine, you can go to two stores, an Ear-Eye Club and a Tianjin Cuisine Collection, all of which are authentic Tianjin restaurants on the Black Pearl list, and local friends in Tianjin also say it's good.
Erduoyan Club is a truly century-old shop. The overall decoration route is classical and luxurious, with good environment and high overall price, but it is also worth a visit.
The signature dish of this family, Fried Belly, is a cold dish, which is different from Beijing's and also tests the heat.
Shrimp grains in Bohai Bay are full, and braised oxtail is very tasty. You can pick the meat off the bone with chopsticks. In addition, Erduoyan snacks are also very authentic, especially its fried cakes, which can be regarded as a legend. The locals say they will never get tired of eating them.
Address: Chengxiang Middle Road 12
Those who pursue cost performance will go to Tianjin cuisine set. This is a group company with Erduoyan, but the price is much cheaper. Signature dishes, such as jumping carp, old Bao San and Tianjin-style fried dough sticks, can all be tried, but Tianjin cuisine is a little salty, and friends with light taste may not adapt to it, but the taste is still ok.
Old Sambo, shredded pork with fish flavor, kung pao chicken and moo Shu pork are also called the four major home-cooked dishes in Tianjin. This old Sambo is made of three traditional raw materials-pork liver, pork and pork tenderloin. It is stir-fried with urgent oil to test the heat. It is delicious, mellow and memorable.
It is the most recommended Tianjin flavor fried dough sticks. The price of 98 yuan 10 piece looks high, but it is different from the fried dough sticks eaten elsewhere. It is solid and stuffed with shrimp. Very q-shaped, it is necessary to bite down.
Address: Suntech, No.22 Tianwei Road, Hebei District, Tianjin