1. What are the necessary local products in Cangzhou?

Cangzhou is an outstanding place. Of course, there are many majors, involving all aspects of life. If you have a chance to come here, be sure to bring back some local products. It is a good choice for family and friends.

Speaking of Cangzhou, the first is Huanghua's native products. Winter jujube and Cangxian golden jujube. Winter jujube is crisp and sweet, melts in the mouth, and is crisp and refreshing. Zizyphus jujuba Delicious meat, beautiful appearance and high nutritional value. In some streets of Cangzhou, there are local specialty shops selling jujubes, which can be bought very well. In addition, there are gift boxes in the store, which is very convenient for giving away.

Huanghua also has swimming crabs. Huanghua is a coastal city, and native products are naturally related to seafood. March-May and September-65438+1October are the peak seasons for swimming crabs. If you happen to come to Huanghua at this time, it must be delicious.

In addition, there are Sanjing Shilixiang wine in Botou, Cangzhou, Wang Xian wine in xian county and Yali pear in Botou, all of which are well-known local products and easy to carry.

Second, if you travel to Cangzhou, what are the famous specialties?

Cangzhou is a prefecture-level city in Hebei Province, located in the southeast of Hebei Province. The famous and special products in Cangzhou are recommended as follows: court noodles, roasted donkey meat, golden jujube, Cangzhou hotpot chicken, Botou pear, mutton sausage soup, Hejian roasted donkey meat and wine for offering sacrifices to the king.

Cangzhou's top ten famous dishes, palace noodles, donkey meat, golden jujube, Cangzhou hotpot chicken, Botou duck, pear, mutton and sausage soup, Hejian donkey meat, Wang Xian Jiugong noodles.

Noodles are one of Gaocheng's specialties (there are palace lanterns and palace wine, nicknamed "three public and folk"). It is a traditional famous food in Hebei province, also called tribute noodles. It has a history of 1500 years, and it is a traditional flavor food with unique local characteristics in Hebei Province, which is only exported in Hebei Province.

Donkey sandwich

Burning donkey meat is a very popular traditional snack in northern China, and donkey meat shops can be seen everywhere in the streets and alleys of northern China.

golden silk jujube

Zizyphus jujuba is evolved from Zizyphus jujuba. Zizyphus jujuba It has rich nutritional and medicinal value.

Cangzhou hotpot chicken

Cangzhou hotpot chicken is a traditional famous dish, belonging to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. It is made of vegetables, chicken, tomatoes, bean paste, garlic, fennel and pepper.

Botou pear

Botou pear, a specialty of Botou City, Hebei Province.

Mutton Soup

Mutton soup tastes salty, cooked and tender, oily but not greasy, fresh but not spicy, smooth and delicious.

Fairy wine

Fairy wine is a specialty of xian county, Cangzhou City, Hebei Province.

3. What are the local products in Cangzhou, Hebei?

jujube

Cangzhou, also known as Jinsixiaozao, is the origin of Jinsixiaozao at the junction of Cangxian, xian county and Botou counties and the surrounding areas. Botou City and Cuierzhuang, Cangxian County, located in the center of the production area, are authentic representatives of Cangzhou Jujube. Wudi County has been planting jujube for more than 2,300 years, ranking first in the country in terms of quality and yield, and is known as the first jujube county in China.

Cangzhou jujube has a long history of cultivation. As early as the Spring and Autumn Period and the Warring States Period, farmers benefited from jujube trees. Dacheng, Cangxian, Hejian, xian county, Botou, Yanshan and Haixing counties are rich in red dates.

Botou pear

Pear is a specialty of Cangzhou City, Hebei Province. Botou has the largest planting area, the earliest planting and the best quality. 2 1 century has been cultivated for more than 2000 years. In the past, the main distribution center of Botou pear was Tianjin Port. So the export is called Tianjin Yali pear. Botou pear has a handsome appearance, thin skin and thick flesh, crisp and juicy, sweet and refreshing. Generally, the sugar content of pear is 10- 13%, and it contains fruit acid, protein, fat, vitamins, minerals and carbohydrates. Pear is also an excellent medicine. Botou Yali's registered trademark is Yujiao brand.

Mutton Soup

Cangzhou Yangchang Soup used to be called Yangchang Yangza. Cangzhou is located in the east of North China Plain, but it has jurisdiction over Mengcun Hui Autonomous County. This county is dominated by Hui people, and the snacks here are mainly beef and mutton. Cangzhou narrow intestine is one of the representatives. Before liberation,

Cangzhou winter vegetable is a kind of high-quality Chinese cabbage with thin bunches, thin tendons and high sugar content. It is made by removing old skewers and green leaves, cutting them into small pieces with a width of about 1 cm and a length of about 1.2 cm, drying them, mixing them with a proper amount of refined salt and garlic paste, putting them into a jar, compacting them, sealing them firmly and naturally fermenting for a long time. Its golden color, fragrant taste, slightly sweet mouth, slightly spicy salt and high nutritional value are the specialties of Cangzhou.

According to the Records of Cangzhou County, during the Kangxi period of the Qing Dynasty, there were dozens of winter vegetable workshops inside and outside the ancient city of Cangzhou, and their business was booming, which were sold at home and abroad. 1936, Cangzhou Dongcai won the quality product award at the trade fair held in Paris.

Other delicious foods include: oil tiger, hot pot chicken, stewed lion's head, shrimp sauce, small fish and hot sauce, roasted donkey meat, smoked fish in Renqiu, Hejian twist sugar, preserved eggs in Yanshan, preserved eggs in Baiyangdian, steamed bread in Nanpi, pancakes in Jiaohe, Wuqiao biscuits, sausages in Suning, and sausages in Cangzhou.

In addition, there are Iron Lion King Wine, Yu Hechun Wine, xian county Xianwang Wine, Botou Shilixiang Wine, Zhongjie Farm Grains Spring Wine, Foreign Wine, Yanshan Zaojiu, Du Dong Old Wine, etc.

4. Cangzhou specialties and snacks?

Cangzhou specialties and snacks mainly include the following:

1. Roast donkey meat: Hejian roast donkey meat is a traditional dish in hejian city, Hebei Province. The taste is spicy outside and cool inside, refreshing and mellow. Hejian has a long history of burning donkey meat, which can be traced back to Luoyang in the Tang Dynasty.

2. Cangzhou approximate jujube: also known as Xihe jujube. Because the dried jujube is connected by gold thread when peeled, the entrance is as sweet as honey and the appearance is like beads, so it is called golden thread jujube. Cangzhou jujube is a precious fruit, which sells well at home and abroad.

3. Huanghua Dongzao: It has a history of 3,000 years, dating back to the Qin and Han Dynasties. "Historical Records Zhao Yanqian Shuzao", since ancient times, there are more than enough fish and salt dates, and there are dates in Zhangwu, Liu Xian (Liu Xian County in Qin and Han Dynasties, Huanghua in Zhangwu), which are eaten and brewed, and Shimada Hanzo is rich.

4. Portunus Huanghua: a specialty of Huanghua City, Cangzhou City, Hebei Province. Portunus trituberculatus is the most important seafood in Huanghua coastal area.

5, chop suey soup: the main ingredients are sheep belly, sheep liver, sheep lungs, sheep intestines and so on.

6. Botou pear: a specialty of Cangzhou City, Hebei Province. Botou pear is named for its largest cultivation area, earliest planting and best quality. Botou pear is handsome in appearance, thin in skin and sweet in juice.

5. What are the delicious snack streets in Cangzhou?

To say that the authentic snacks in Cangzhou are halal snacks, represented by the Woods in Xinkai Road and Xinhua District, there are shrimp tigers, wonton meatball soup, old-fashioned scones, Songhua ham and fried anchovies, which are called a fragrant, meatball pot stickers, three-layer patties, sheep fat cakes, red sesame cakes and vegetarian boxes.

Snack street is much better. There are all kinds of snacks in Xiaonanmen Snack Street in Cangzhou Mall. Hot and sour powder, wonton, all kinds of cakes, grilled squid, red bean cake, peach crisp, stew, casserole, all kinds of cooked food. There are many hot pot chickens, buffets, instant-boiled mutton, beef soup and steamed buns near Yuesi.

Near Tian Tong Railway Station, there is a street with mutton soup, braised and red sesame seeds, fast food, mixed rice, beef Lamian Noodles and various snacks.

It's a snack street behind Xintian. Suitable for returning to Han. Seafood, stir-fry and barbecue are all available.