In addition to some busy, in fact, the rest of the place is okay, because it has been operating for a short period of time, basically all kinds of formalities and so on are complete, it is every day to carry out a simple repetitive work, entertaining guests to cook, and then clean up the site, a day is quite hard, it can be said that the morning 5:00 get up to go into the raw materials, and then in the summer when people are particularly large, it may have to be 10:00 11:00 pm to be able to close the stalls, but it is more hard. 00 to be able to close the stall, the day's income can also earn a lot, but it is more hard just.