It is safe for restaurants to introduce cooking robots to deal with the May Day holiday. We don't have to worry too much about this, but the functions of the cooking robot are very limited, because it can only fry a few fixed dishes, and the fried dishes all taste the same, because it is a fixed collocation, and I have set the amount of various seasonings in advance, which is not like people can control the heat and the amount of seasonings, so it is.

Whether cooking is safe or not is related to the choice of raw materials. If the stone is fine and the seasoning is fine, there is no essential blood relationship between the robot and the crowd, because the robot also uses a spatula to turn the cooking pot, or it has a fixed turning device, just like a blender, and it can cook the dish. Since it can be put into actual output, it proves that the technology of the cooking robot has gradually matured.

But the cooking robot is destined to only deal with some common dishes, such as scrambled eggs with fresh tomatoes. These dishes are common side dishes that can be cooked at home, so it doesn't have a high technical threshold. Through a fixed seasoning mix and dozens of experiments, it can fry dishes with the same taste, because the robot is absolutely accurate, because it doesn't control its weight like humans, saying that it never puts 4 grams of salt, so it is fried.

But the signature dishes of the hotel must be cooked by the chef himself, because I have been in contact with the chef industry, and my relatives and friends specialize in catering. Therefore, there are two kinds of chefs, one is an ordinary chef who can fry most dishes, and the other is a chef who has his own signature dishes. Only I can cook this dish, and no one else can cook it. This is a real chef and a signature dish.