2023 food safety work report 1

In order to protect the food safety of the general public, a year, in the relevant departments of the correct leadership of the higher authorities and care and support, the town adhere to the people-oriented, in-depth implementation of the scientific concept of development, in accordance with the "unified leadership, the local government is responsible for, departmental guidance and coordination, the joint action of all parties," the mechanism of food safety work, the implementation of work responsibility, seriously grasp the work of food safety, and fight the battle of food safety.

First, strengthen the leadership, grasp the food safety network construction.

Food safety is related to the town's people's health and safety of life, social stability and development of the major events, the town party committee and government in the spirit of a high degree of responsibility to the people, and effectively strengthen the leadership, set up to the town mayor as the head of the leading group of food safety work, and the town's 9 communities, an administrative village to determine a food quality and safety warden and an information officer, with a good job of the town's daily supervision of food safety and information reporting. Food safety daily supervision and information reporting work.

Second, strengthen the publicity, improve food safety awareness.

Through the community cadres into the household, held a symposium, out of the blackboard newspaper and other forms, to strengthen the knowledge of food quality and safety and related laws and regulations of publicity, to enhance the masses of food quality and safety awareness.

Third, special focus, grasp the weak links.

First, to strengthen the supervision of school food safety work. Further improve the school leadership on food hygiene and safety awareness, and effectively establish the "student health and safety first" idea, and further implement and improve the school food hygiene and safety responsibility system, the implementation of the regulatory responsibility. Schools use health education activities, campus boards, radio and other forms of publicity, food hygiene and safety education for students at the same time, while strengthening the training of canteen staff, regular organization of the canteen hygiene inspection. Second, to strengthen food safety during the holiday season. In the "May Day", "Mid-Autumn Festival", "Eleven", during the period, in order to let the people of the town have a stable and pleasant holiday, the town government to effectively strengthen the organization and leadership, combined with its own reality, do a good job! Information reporting work, the implementation of the reporting system, to ensure smooth communication. The communities (villages) food safety coordinator and food safety information officer effectively routine duties, timely understanding of the food safety situation under the jurisdiction of the effective implementation of the production safety responsibility system, and resolutely eliminate all types of responsible accidents.

Fourth, do a good job of animal control, from the source of good food safety.

The town party committee government a strengthen the prevention and control of animal diseases into the important agenda of the party committee government, clear the main person in charge of the village as the first person responsible for animal disease prevention and control of the village animal disease prevention and control work is the overall responsibility. The establishment of the epidemic reporting system, the community information officer is responsible for the jurisdiction of the major animal disease information collection, reporting, the town leading group office is responsible for the analysis of the epidemic and the development of the situation, timely prevention and control plans.

2023 Food Safety Report Part 2

In the county party committee, the county government attaches great importance to, in the county food safety office, the Food and Drug Administration under the careful guidance of the town to standardize the management as the focus of the consolidation of the results of the creation of advanced counties as a carrier to enhance the level of food safety security as the goal to further implement the responsibility of food safety. Continuously strengthen food safety publicity and education, to carry out special rectification combined with daily supervision, and constantly establish and improve long-term food safety supervision mechanism, and strive to build a safe, secure, standardized food consumption environment, has achieved certain results, is now a year's work is summarized in the following report:

First, awareness-raising, strengthen the leadership, and the implementation of the responsibility for food safety work.

The town party committee, the government will be food safety work into the agenda of the study, and food safety work into the goal, as the town government focus on work. The establishment of the town mayor as the leader of the food safety work leading group, by a team member to grasp directly, the leading group set up an office, specifically responsible for the daily work of food safety. The real leadership force in place, staffing in place to ensure that food safety work in accordance with the requirements of the higher level in an orderly manner.

The implementation of food safety responsibility system, the beginning of the town government and the village signed a food and drug quality and safety supervision responsibility and food safety work advanced township to create a work target responsibility, and the food production and processing enterprises signed a food safety commitment to implement the main responsibility for food safety.

Improve the food safety supervision network, the township is clearly responsible for the daily food safety work in the township, the villages are equipped with food and drug wardens, social supervisors, the establishment of the village-level regulatory network information, specific management of the village's food safety and food consumption supervision, the countryside at both levels of the food safety supervision network has been improved.

The establishment and improvement of food safety nine work system, revised the "food safety emergency plan for major accidents", comprehensive guidance and standardization of food safety and emergency management in the township.

Second, strengthen the publicity, create an atmosphere.

1, increase the publicity of food safety law. According to the actual situation of the township, developed a food safety publicity program, focusing on highlighting the publicity of the Food Safety Law. Through the mobilization of publicity vehicles, banners, banners, electronic screens and other ways to carry out food safety publicity activities. In the town government, jujube market and densely populated places hanging banners and slogans, in each village posted food safety color charts. And the production of food safety knowledge display boards, bulletin boards, in the main arteries written wall slogans.

2, strengthen the training. The use of village cadres meeting time for the village coordinator, social supervisors for the "Food Safety Law" training. And actively organize relevant personnel to participate in the training sessions organized by the county.

3, food safety knowledge into the school health education classes. Jurisdiction of the primary and secondary schools in the classroom to students to preach food safety knowledge and life of small common sense, to enhance students' awareness of food safety.

Third, highlight the focus, special rectification and daily supervision of the organic combination of prevention and control of food safety incidents.

1, strengthen the daily supervision and prevention of food safety accidents.

This year, Cuirzhuang town's food safety management has always insisted on doing a good job in the production of primary agricultural products, food production and processing links, food distribution links, food consumption links, such as Qiqi **** management. Through publicity and education, in-depth on-site inspection, food consumption rights supervision and other channels to do a good job of management.

Strengthening food safety management is a long-term arduous task, as food production involves a number of links, accordingly involves a number of management functions, in accordance with the principle of supervision of a regulatory link by a department of supervision, in accordance with the annual work plan, the town of comrades in addition to food safety office to do a good job of day-to-day supervision, inspection, but also to actively coordinate with the functional departments of the management of food safety work, the functional departments coordinated, and effectively strengthen the management of food safety. Functional departments to coordinate and cooperate, and effectively strengthen the daily management of each link.

To assist the education and health departments to strengthen the jurisdiction of the school cafeteria, enterprise cafeteria, nursing home cafeteria supervision, to ensure that the cafeteria food safety. To assist the county Food and Drug Administration, to strengthen the small workshops, small restaurants, small stalls daily patrol and inspection, to ensure that the production and distribution of food safety. Cooperate with the food and drug, public security, industry and commerce departments to carry out New Year's Day, Spring Festival, May Day, Dragon Boat Festival, Mid-Autumn Festival, National Day special inspections, to ensure food safety during the holidays, effective maintenance of the food market, eliminating food safety hazards.

2, carry out special rectification, the establishment of long-term mechanism.

With the county Food and Drug Administration on the date processing industry, unlicensed production, illegal production of special rectification. Throughout the year, the number of law enforcement more than 20 times, the number of law enforcement personnel deployed more than 140 times. In the special rectification activities, together with the quality inspection, public security, industry and commerce departments, highlighting the unlicensed small workshops, black workshop crackdown, on-site solution to a number of problems, deadline for rectification of a number of problems, outlawed a number of unlicensed small workshops. In response to these problems developed a series of safety supervision measures, gradually improve and sound long-term management mechanism.

According to the County Food and Drug Administration and the County Education Bureau "on the forwarding of the notice" of the spirit of the notice, in order to strengthen the management of school canteens and food hygiene and safety, and effectively protect the health and safety of teachers and students of all schools, the town of campus food safety special rectification, the jurisdiction of the campus around the "three small business" special rectification. The establishment of a special rectification work leading group to develop a work program, step by step to promote the work of each stage in an orderly manner.

Fourth, the supervision of group meals to ensure the safety of meals.

The development of "Cuirzhuang Town rural group meal supervision and management methods", clear rural group meal supervision main body, the main body of responsibility. To establish and improve the rural group meal filing system, sound rural chef health files and training files, adhere to the health certificate, training qualified "double" complete, licensed to work. The implementation of rural group meal declaration and registration system, the jurisdiction where the organization of more than 5 tables of people's meals, should be declared and registered. Strengthen the rural group meals on-site guidance, each rural group meal, the town food safety office should arrange a staff member in collaboration with the health hospital responsible for public **** health medical personnel, village coordinators, villagers group information officer to the scene to check the guidance to ensure the safety and get on-site guidance and inspection team's approval of the consent to be held. 20xx, the jurisdiction of the organization of the rural group meal 91 times, the on-site guidance, The company's website has been updated with the latest information about the company's activities, and the company's website has been updated with the latest information about the company's activities, and the company's website has been updated with the latest information about the company's activities.

2023 Food Safety Report Part 3

In order to effectively do a good job of kindergarten food hygiene and safety and prevention and control of infectious diseases, to ensure the physical and mental health of teachers and students, and to maintain the normal order of teaching and learning, according to the spirit of the notice of the Xinpu District Education Bureau on the self-inspection of the work of the prevention and control of infectious diseases of food hygiene and safety in the school, kindergarten While ensuring that education and teaching are carried out in a normal and orderly manner, the active action, led by the leadership of the school safety work leading group of personnel, carried out a comprehensive and detailed self-inspection activities. Now the self-check of the situation of our school report as follows:

First, the leadership of the kindergarten to pay attention to food hygiene and safety and prevention and control of infectious diseases.

At the beginning of the semester, the kindergarten held a special meeting on food hygiene and safety, clear responsibilities and specific division of labor, the establishment of a kindergarten food hygiene and safety work led by the director of the leading group, regular and irregular organization of personnel to check the safety of kindergartens, and to strengthen the kindergarten public **** hygiene emergencies of the work of leadership, supervision and inspection.

Second, sound food hygiene and safety management system and infectious disease prevention and control measures, responsibility.

Third, strengthened the prevention of infectious diseases publicity and education.

Kindergarten through a variety of ways, the young children carried out a number of infectious disease prevention knowledge and health knowledge education, enhance the young children's awareness of self-care; at the same time, the kindergarten to strengthen the young children's behavioral habits of formation education. Educate students to develop good health habits, improve self-protection ability.

Fourth, seriously do a good job of publicizing and educating the surrounding stores.

In order to grasp the source of food hygiene and safety of young children, the kindergarten to the surrounding stores to carry out regular inspections and publicity activities.

V. Good monitoring of infectious diseases and protective measures.

The kindergarten in the season of infectious diseases do not organize large-scale collective activities for young children, reduce the flow of people and gather, reduce the chance of infection. In order to effectively prevent the occurrence of infectious diseases, by the CDC to the school to the children inoculated against influenza, measles and other vaccines. Increase the supervision of kindergarten drinking water quality, do a good job of regular disinfection and safety measures.

Six, check the content and situation

1. There is a food hygiene license and in the validity period, strictly in accordance with the license business scope of operation, did not exceed the scope.

2. Soybean products, rice never overnight, the remaining destroyed.

3. All staff members undergo a physical examination once a year, participate in relevant training, and hold health certificates.

4. Purchase of food accounts, detailed records, to prevent expired and substandard food into the kindergarten.

VII. Rectification measures

1. Increase publicity and education to enhance food hygiene and safety awareness of young children.

2. Increase management efforts

3. Do not use disposable bowls, chopsticks and plastic bags to eliminate white pollution and foodborne diseases.

VIII. Problems

1. Due to the inherent defects of the kindergarten construction structure, gas tanks can only be stored in the operating room.

2. The stores around the school are still relatively good management, but mobile vendors in the management of great difficulties, and these mobile vendors sell food in the health and safety can not be guaranteed. In addition, some of the mobile vendors have certain safety hazards, need to be cleaned up.

I will take this self-inspection work as an opportunity, the kindergarten health and safety work and the prevention and control of infectious diseases to carefully sort out the situation, in order to promote and improve the prevention and control of infectious diseases and food hygiene and safety work level. In conclusion, we have to do a good job in food hygiene and safety work persistently in order to eliminate the occurrence of food poisoning accidents. In the future, we will certainly make persistent efforts to do a better job of food hygiene and safety.

2023 Food Safety Report Part 4

This year, xx town in the district safety committee under the correct leadership of the care and support, around the district level of the food safety "three network" construction requirements, vigorously carry out food safety work, the full implementation of the food safety project, to ensure that people's health and well-being. Food safety project to protect the people's health and safety, specifically the following aspects of work:

First, the implementation of the responsibility to strengthen the leadership

In order to comprehensively grasp the work of food safety, and the work will be carried out to the person, for this reason, the town of xx specifically set up a leading group of food safety, Mayor Comrade Ding Kai as the leader of the group, deputy head of the deputy mayor in charge of the responsible for undertaking Food safety work organization, coordination, inspection, assessment work; leading group office is responsible for coordinating the villages (neighborhood) committees, field towns enterprises and institutions to complete the main person in charge of the jurisdiction of the food safety inspection, basically to achieve the implementation of the organization, personnel implementation, implementation of the place, implementation of funding.

Second, raise awareness, strengthen the publicity

In order to make food safety work comprehensively pushed, our town from the masses and business owners to improve the ideological understanding of the start, to guide the business owners self-discipline and norms, the business owners honesty, all the people's health and safety of life as the business philosophy, supermarkets, markets, commodities for sale, the implementation of food to claim the certificate, claim for the contents of the entry system The three-free products (no production date, no shelf life, no production unit) are not allowed to enter the supermarkets, stores and markets, and do not allow the sale of unqualified, more than the shelf life and endanger the health of the people's food. At the same time, we also strengthen the publicity, the use of radio, bulletin boards, publicity materials to widely publicize the significance of the work of creating the purpose of timely publicity to the masses of qualified commodities, food labeling, health supervision of food, commodity inspection results are publicized to remind the masses in the purchase of goods ` time to pay attention to the unqualified food is not purchased to publicize the food safety knowledge of the people's lives are closely related to the masses.

Third, the establishment of the system, strengthen the supervision

In order to make the food safety work smoothly and achieve practical results, the town according to the work requirements of the District Safety Committee, improve all kinds of management system and assessment system,

First, the establishment of a regular meeting system, adhere to the regular meeting once a month, so that the food safety work has a plan, requirements, step by step, the smooth progress of the work;

Second, the establishment of the inspection system, the use of centralized and decentralized, regular and irregular, major events and usually spot checks, special inspections and daily inspections of the combination of methods, has to supermarkets, catering, beauty salons, drugstores, halibut processing industry, the agricultural sector and so on related to the public consumption and quality of service inspections were carried out, no security incidents were found;

Third, to grasp the regulation of major festivals and celebrations at the time of the point this year Chongyang Festival, for my town xx village held in honor of the elderly love dam feast, carried out inspections and registration records, Chongyang Festival day of my town health hospital medical staff for the day of the dishes for sampling, from the source to control the quality of food, to safeguard the legitimate rights and interests of the masses.

Fourth, the implementation of measures to strengthen the management

First, the food safety grid management, townships and villages and communities signed a food safety supervision responsibility, each village and community to determine a food safety supervisor as the main focus of the food safety administrator to implement the "first question system", the grid food safety work into the year-end target assessment.

The second is the establishment of the jurisdiction of the food vendors account, the town of Li Xinglong, Liu Lianglu and other x vendors were registered;

The third is the combination of major festivals during the special rectification of food safety activities, and effectively improve the quality of food hygiene and safety, to prevent the occurrence of major food poisoning and infectious diseases.

Fifth, the next step in the work intends to

1. Continue to grasp the work of food safety, increase publicity, to create an atmosphere of everyone knows, the whole country to participate.

2. Continue to increase supervision and inspection efforts, focusing on supermarkets, stores, food industry management.

3. Further establish and improve various rules and regulations, improve the assessment mechanism, the implementation of long-term management, to ensure that food safety work in an orderly manner.

4. Further do a good job in handling and responding to public complaints, letters and visits, and effectively safeguard the legitimate interests of the public.

2023 Food Safety Work Report Part 5

In the first half of the year, the supervision and management of food safety committee of the town of xx in the municipal party committee and municipal government under the correct leadership of the city's food safety committee and the relevant member units of the strong and powerful support and concern, the town of our town to further promote the special rectification of food and drug safety, and to further standardize the town of my Food and drug safety in the field of order, the correct performance of government supervision and management responsibilities, and effectively play the organization and coordination, linkage work efficiency, and promote the creation of beautiful countryside in my town environment and fast and good development. Now the town of the first half of the food safety work is summarized as follows:

First, strengthen the leadership, grasp the food and drug safety network construction

In the first half of the year, the town held three food safety conference, a clear and specific work objectives, set up by the town's main leaders to grasp the overall, the leaders in charge of specific grasp, departmental specialists to grasp the responsibility of the work of the relevant stations to coordinate and cooperate with the work of the system. At the same time, in accordance with the "who is in charge, who is responsible for" principle, to strengthen the responsibility, and strive to enhance the masses of food and drug safety.

Second, strengthen the publicity, improve the awareness of food and drug safety

In the first half of the year, the town organized three food safety publicity activities, targeted to the school cafeteria, restaurants, stores, markets and other places on a regular basis to post promotional banners, distribution of promotional brochures, on the densely populated places to set up a culture of food safety knowledge wall posters, to guide the concept of food safety deep into the hearts of the people.

Third, the situation of food safety in my town

Overall, the food safety situation in my town is good, but the rural food market has its own characteristics, small restaurants, small workshops, small food stores and other production and management business is the mainstream of the rural food market, food practitioners food safety awareness of indifference, production and operation of the environment is poor, poor facilities and equipment, consumer food safety concepts Lagging behind and other factors, leading to an increase in food safety risks. Therefore, we need to explore a regulatory model suitable for the rural market. First of all, through publicity and guidance, gradually improve the food safety awareness of the supervisory object, change the concept of food safety of the consumer group, and create a good social atmosphere for food safety in our town. Secondly, the regulatory work must be put into practice, repeated offenders, serious violations of the law should be resolutely investigated and dealt with according to law, to play a deterrent effect on the lawbreakers, to ensure that the public's health and safety of life. Third, it is to strengthen food safety network construction and sectoral collaboration, and gradually build a new situation of food safety social **** governance.

2023 Food Safety Work Report Part 6

Food safety is related to the people's health and life safety, is related to the healthy development of the economy and social harmony and stability. 20__ years, under the leadership of the County Food Safety Coordinating Committee, the town party committee and the government attaches great importance to the work of food safety, and earnestly organizes the study of "State Council Decision on Strengthening Food Safety Work", in-depth publicity and implementation of the "Food Safety Law", food safety work in the party committee, the government's agenda, integrated arrangements, thorough deployment, the development of food safety work points, improve the food safety work institutions, the implementation of specialized personnel, the formulation of work measures, arrangements for the work of the financial resources, strengthened the work of the security, and forge ahead with the county-level relevant departments to increase Food safety work, solid food safety supervision work, to ensure that the town without food safety accidents, to put an end to food safety violations that endanger the lives and health of the masses, food safety supervision work into the standardization, normalization, food safety situation has fundamentally changed for the better.

First, strengthen the organizational leadership, improve the work of the institution

The town party committee, the government attaches great importance to food safety work, this work into the party committee, the government's important agenda. According to the personnel change scenario, timely adjustments to enrich the food safety leadership and work agencies, the establishment of the ___ mayor for the leader, party committee member Zou Xuezhong for the deputy leader, the party and government office, finance, agricultural station, industry and commerce, police stations, hospitals, veterinary stations and other departments responsible for the members of the food safety work of the leading group, the leading group set up an office, the office of the ___ concurrently director of the Office of the Office of the Office of the Office of the equipped with two Part-time staff. Each village (community) set up a food safety coordinator, village (neighborhood) people group set up a food safety information officer. Developed the town's food safety leading group work system, food safety for the office work system, staff work system, village (community) coordinator work system, village (neighborhood) people's group information officer work system, to strengthen the institutionalization of food safety supervision. Developed the "___ Town 20___ food safety work points", "___ Town food safety inspection system", layers signed the "___ Town 20___ annual food safety objectives and management responsibilities", to strengthen the normalization of food safety supervision construction.

Second, the supervision of group meals, to ensure the safety of meals

The development of "__ town rural group meals supervision and management methods", clear rural group meals of the main body of supervision, the main body of responsibility. Establish and improve the rural group meal filing system, sound rural chef health records and training files, adhere to the health certificate, training qualification double complete, licensed to work. The implementation of rural group meal declaration and registration system, the jurisdiction where the organization of more than five tables of meals, should be declared and registered. Strengthen the rural group meal site guidance, each rural group meal, the town food safety office should arrange a staff member in collaboration with the health hospital in charge of public **** health medical personnel, village (community) coordinators, village (neighborhood) people's group information officer to the scene to check the guidance to ensure the safety and get the approval of the site guidance and inspection team agreed to be held only in 20 ___, the jurisdiction of the organization of the rural group meals 131 In 20__, the jurisdiction held 131 times, on-site guidance, inspection, supervision 131 times, to achieve the full coverage of guidance, inspection, supervision, to ensure the safety of rural group meals.

Third, strengthen the coordination and cooperation, improve the comprehensive supervision

Progress in coordinating the agricultural technical services departments, strengthen the supervision of the agricultural market, focusing on the rectification of pesticides, veterinary drugs, fish medicine market, to prevent and eliminate high concentration, high residue drugs into the market. Coordination of education and health departments, to strengthen the jurisdiction of school canteens, corporate canteens, nursing home canteens supervision, to ensure canteen food safety. Coordination of animal husbandry departments, to strengthen the pig slaughtering points, meat market, harmless treatment of sick and dead pigs and other aspects of supervision, to ensure the safety of livestock products. Assist the county Food and Drug Administration, strengthen food workshops, small food stores, small restaurants, small vendors of daily patrol inspections, to ensure the circulation of food safety. Progressively carry out special rectification of problematic milk powder, gutter oil, lean meat extract, illegal additives, etc., and crack down on illegal and criminal behaviors that seriously affect people's health and life safety. Carry out New Year's Day, Spring Festival, May Day, Dragon Boat Festival, Mid-Autumn Festival, National Day special inspections to ensure food safety during the holidays.

Fourth, to carry out special rectification, the establishment of long-term mechanism

__ town is the center of the six townships in the __ area, food production and operation of a wide range of safety supervision is more difficult. In accordance with the unified deployment of the county food safety committee, the town focused on the fight against illegal food additive behavior, rural group dining, school kindergarten canteens, commissary food safety, gutter oil, sick and dead pigs and other special rectification. In the special rectification activities, together with public security, industry and commerce, hospitals, animal husbandry and other departments, focusing on inspection and rectification of food production and management enterprises illegal additive, rural group dining, school kindergartens, commissary, canteens public **** food safety, gutter oil, operation of sick and dead livestock and other food safety violations. A case of illegal processing and refining of gutter oil was seized and dealt with, and a case of trafficking in sick and dead pigs was successfully seized, with 18 sick and dead pigs confiscated and disposed of harmlessly. Inspections have been conducted to rectify problems in food safety at rural group meals, school and kindergarten canteens, and kiosks. In response to these problems to develop a series of safety monitoring measures, and gradually improve and improve the long-term management mechanism.

Fifth, carry out publicity and education, highlighting the working atmosphere

1, make full use of publicity positions, through meetings, broadcasting, boards, distribution of leaflets and community performances and other forms of targeted publicity on food safety knowledge, and seriously organize the food safety month and the 100 days of safe production activities of the publicity work. Vigorously publicize the "crack down on illegal food additives and abuse of food additives special rectification work", "Food Safety Law", "Product Quality Law". Vigorously promote product quality and food safety laws and regulations into the enterprise, into the community, into the school, into the authorities, into the farmers of the five into the activities, so that the masses understand the illegal addition of food and the abuse of food additives in food hazards, and improve consumer self-preparedness, self-protection awareness, constitutes a consciously resisting the illegal addition of food behavior of a good atmosphere.

2, increase the grass-roots food safety supervision staff training efforts to improve the food safety supervision team in accordance with the administrative awareness of law and the level of law enforcement, popularization of food safety-related knowledge, guide the masses to safe consumption, rational consumption, and enhance the people's sense of social responsibility for food safety.

3, in the everyone cares about food safety, family enjoy a healthy life as the theme of food safety publicity week activities, the town united industry and commerce, hospitals, municipal management, personal associations and other departments, solid food safety publicity, education and training activities, seriously study the laws and regulations related to food safety law, carried out a case warning education to the general public to further elucidate and prove that the state of the food safety Emphasis on the strength of the fight against food safety violations of the strong, thematic activities carried out by the deep dynamic lively, effective, so that food producers, operators to enhance the protection of food safety conscientiousness, consumers have a deep understanding of the importance of food safety.

Six, the development of emergency plans, strengthen the accident report

Developed the "___ Township Food Safety Accident Reporting System", the jurisdiction of the food safety accidents, the villages (communities) coordinators, villages (neighborhoods), people's groups of information must be rushed to the scene within 10 minutes to identify the cause of the report to the township of the Office of Food Safety Management and report to the county according to the accident scenarios and grades. Developed the "__ Township Food Safety Emergency Disposal Plan", the establishment of food safety emergency disposal mechanism, to ensure that once the food safety emergencies can be properly and effectively dealt with.

VII, next year's work intends to

1, to further establish and improve the food safety management system, to promote the construction of the system.

2, to further strengthen the supervision of rural group meals, to ensure the safety of rural group meals.

3, forge ahead to assist the County Food and Drug Administration to do a good job of small meals, small vendors, individual businessmen, supermarkets, food supervision, to ensure the safety of the circulation link.

4, coordination of relevant departments to strengthen the supervision of agricultural products, aquatic products, livestock products, to ensure the safety of the production chain.

5, to carry out food safety publicity, education and training.

2023 Food Safety Report Part 7

In the first half of this year, my township in the county party committee, under the leadership of the county government, combined with the characteristics of the township, to carry out a series of solid and effective work on food safety, and received obvious results. The following food safety work in the first half of 20xx on my township is summarized as follows:

First, strengthen the leadership, improve food safety supervision network

According to the requirements of the city and county food safety work, x township set up a coordination office for food safety work, and clear a person responsible for the day-to-day work of food safety, at the same time, the village also improved the food safety work leadership group, equipped with food safety coordinator, so as to improve the countryside, the countryside, the countryside, the countryside, the countryside, the countryside, the countryside, the countryside and the countryside. Wardens, so as to improve the village two-level food safety work of the regulatory network system, effectively strengthened my township food safety work.

Second, clear requirements to enhance the awareness of food safety supervision

This year, we take food safety as the primary condition of economic development and social stability of the township, to protect the public dietary safety as the main line, closely around the "fulfillment of the function, work in detail, strengthen the supervision and ensure safety," the work of the policy, through the strengthening of regulatory responsibility, improve system construction. By strengthening the supervision responsibility, improve the system construction, organization and carry out special rectification, to ensure that the people in the township on the assured food, and actively create peace of mind consumption, safe food market environment. According to the focus of food safety work in the township, the township food safety work coordination office through the food processing, catering enterprises and marketplace, school enterprise canteen special inspection, analyzed the food production and operation of the various safety conditions exist in the enterprise, to put the safety requirements into practice. The main leaders of the township held regular meetings to listen to reports, really do pay attention to the ideological, timely action, rectification measures in place to eliminate food safety hazards, and effectively ensure the safe production and operation of food enterprises, and effectively enhance the precautionary awareness of the food safety specialists, so that the whole township up and down the cadres at all levels, the masses have been further enhanced ideological awareness.

Third, a wide range of publicity to create a food safety atmosphere

This year, the township food safety work coordination office carefully organized, specifically studied and developed the marketplace and other venues for food safety publicity activities in the field to organize people to actively participate in the food safety education and publicity activities, the issuance of food safety leaflets 1,000 copies. Villages also use radio, publicity boards, banners, leaflets and other forms of publicity at the grass-roots level to promote food safety knowledge. In my township large conference room organized by the village food safety coordinator and each enterprise safety responsible person to participate in the training activities of the new food safety law, creating a strong atmosphere of food safety work in the township.

Fourth, pay close attention to measures to strengthen the implementation of food safety responsibilities

In accordance with the Township Food Safety Work Coordination Office 20xx work requirements, this year, we take the special rectification of food safety as a focus of the work, we adhere to do the usual inspection and special inspection combination, surface inspection and unannounced sampling combination of inspection and post-holiday inspection combined with the open and secret investigation. Combination. The first half of the Food Safety Office organized an inspection campaign, in the inspection activities, focusing on food processing, catering enterprises, markets, supermarkets, schools and enterprises canteens were inspected one by one, and on the spot with the enterprise responsible for the comrades to put forward rectification programs, measures to make food safety work to be implemented.

Fifth, improve the mechanism to promote food safety innovation

In strengthening leadership, implementation of the responsibility, inspection, publicity in place on the basis of, and strive to continue to innovate in the work method. First, the network is sound and strong mechanism. This year, the Township Food Safety Work Coordination Office to re-improve the rural food safety supervision network, the establishment of a regular food safety work system, by the main leaders to convey the spirit of the higher levels, emphasize the requirements for the work to promote the laying of an organizational guarantee. Second, all parties cooperate with the innovation road. Each inspection and activities this year, the Township Food Safety Work Coordination Office is not alone, but by the township departments, culture and education, police stations and industrial and commercial *** with the participation of all parties to cooperate, twisted into a rope, forming a good situation for everyone involved. Third, the innovation of work methods. This year, in the usual grasp of food safety work at the same time, through the open and secret investigation, in order to strict investigation, strict management, strict supervision as a means to investigate and promote improvement, supervision instead of management, comprehensively enhance the work force.