No matter where you set a small table, you should be responsible for the health and safety of your classmates! First, the health permit will be obtained from the prevention and control center (or the health and epidemic prevention station), and the staff will get the health certificate. Hold two certificates, the identity card and photo of the sponsor, get a business license from the Administration for Industry and Commerce, and register with the tax authorities before starting business. We must pay attention to food hygiene and safety! I wish you a prosperous business!