1. Food business must have one license in one place:

Article 4 of the Measures for the Administration of Food Business License stipulates: "The principle of one license in one place is applied to food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in a business place." ?

2. Food business must be licensed before it is licensed:

Article 4 of the Measures for the Administration of Food Business License stipulates:

(1) To apply for a food business license, one must first obtain legal subject qualifications such as a business license.

(2) For an enterprise as a legal person, partnership enterprise, sole proprietorship enterprise and individual industrial and commercial household, the applicant shall be the subject specified in the business license.

(3) For the canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other bidding units, the applicant shall be the legal person registration certificate of government agencies or institutions, the registration certificate of social organizations or the business license.

third, the main formats of food business are divided into three categories:?

1. Paragraph 2 of Article 11 of the Measures for the Administration of Food Business License stipulates: "The main formats of food business are divided into food sales operators, catering service operators and unit canteens.

2. If a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format. "

four, food business projects are divided into two categories: sales and manufacturing. There are 11 items:

(1) food sales. Paragraph 3 of Article 11 of the Measures for the Administration of Food Business License stipulates that prepackaged foods sells (including frozen food, excluding frozen food), bulk food (including frozen food, excluding frozen food), special food (health food, formula food for special medical use, infant formula milk powder and other infant formula foods) and other kinds of food.

(2) food production and sales. Including: hot food manufacturing and selling, cold food manufacturing and selling, raw food manufacturing and selling, pastry food manufacturing and selling, homemade drinks manufacturing and selling, other foods manufacturing and selling.