So as a chef, what is his career path?
Before the age of 21, it's a stage of career preparation for newcomers who love cooking and the chef's profession.
At this stage, either complete three years of professional study to build a solid professional foundation. Then take advantage of school internships to gain some social experience in the chef industry; graduate with a chef's license. After graduation, carefully and cautiously choose the city where you want to go to break into the world, do not be arbitrary, must make a serious decision, which is very important for your future. Usually there are more opportunities for development in first-tier cities, though competition is also more intense.
Before the age of 26, after a careful decision, choose the starting point of your struggle.
Then at the moment you walk into the back kitchen, you are destined to deal only with cutting boards, stoves, swamp water, and scraps of leftovers every day. Of course, these are not important, but it is important to recognize your dream and not to back down. From the refinement of cooking skills to the general knowledge of the catering industry, to new ingredients, new techniques, new products, as well as insights and experiences in catering management have to be absorbed and digested continuously. Although you have to be practical and start from the grassroots, you have to work hard to make yourself a manager with decent business skills as fast as possible.
Before the age of 36, you are already a small manager
On top of this foundation, your professional skills are skillful, and your management ability, management experience, and communication and coordination skills should be deliberately practiced and practiced to meet the requirements of a top manager. In the staff reputation, their own lead example, cooking professional skills, team leadership communication and coordination skills are all to be carried out at this stage to improve, this is for the next step, to the self-employment stage to make preparations and efforts.
After the age of 36, start to do as a chef to achieve the highest career goals in life stage, their own business.
This time you have gone through the previous accumulation, with the ability to become a qualified catering business leaders. And also has a business should have the funds and contacts. At this time you must have these abilities and resources, do a comprehensive test. Whether success or failure, will become your future more successful valuable experience.
At age 56, 20 years after starting your own business, you'll have summarized the first half of your life.
Because of your continuous self-replacement and self-growth, you have owned your own catering business, you are no longer worried about the future of the development of this business, you have begun to put down the power of the hands, and also selected a new generation of culinary technology management successor, you are ready for the end of this career. You've made it back to a new beginning, ready to become a more noble person.
In the more than 50 years you've been traveling, you've never given up on your dreams and never stopped learning about your enrichment. It is because of your career goals and the right attitude towards your career, and you have always maintained your passion and the belief that you are not afraid to be defeated by difficulties. You according to this career development path step by step down, perfect completion of the career planning.
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