On June 1 2009, the Food Safety Law stopped issuing hygiene licenses and replaced them with the Catering Service License and the Food Circulation License.

Article 8 of the Measures for the Supervision and Administration of Food Safety in Catering Services stipulates that catering service providers must obtain a catering service license according to law, operate within the scope of the license, and hang or place the catering service license in a prominent position in the catering place.

Thirteenth catering service providers to implement a unified distribution mode of operation, the enterprise headquarters can uniformly check the supplier's license and product qualification documents, and establish food purchase inspection records.

If unified distribution management mode is implemented, each store of the enterprise shall establish a unified distribution document ledger of the headquarters. The products purchased by the shops themselves shall comply with the provisions of Article 12 of these Measures.

Extended data:

Procedures for handling health permits

First, the order of accreditation:

Declare the drawings (and prepare the required materials at the same time). Review drawings and related materials, and declare materials after on-site acceptance.

10 working days to get the hygiene license.

Two, the application materials required to apply for a health permit:

1. The floor plan of the production and business premises, indicating the scale (the ratio is 1: 100), indoor functional rooms and basic elements (area, name, name and quantity of facilities), which can be drawn by hand or computer.

2 proof of the use of the production and business premises (house property certificate, lease agreement);

3. Qualification certificate of the legal representative or person in charge (resolution of the board of directors, articles of association or employment documents);

4. Schematic diagram of the address and orientation of the production and business operation place: the direction, street name and the relationship between the location of the production and business operation place and the surrounding buildings and adjacent units shall be indicated;

5. Training certificate of legal person or person in charge;

6, product formula, production process flow chart and description, product packaging materials, labels, instructions samples;

7. Hygienic inspection report of products or trial production samples (annual inspection report obtained by health administrative departments at or above the county level) and product implementation standards (including enterprise standards);

8, enterprise health management organization and system information;

9. Laboratory settings (including: laboratory scale, instruments and equipment, laboratory personnel qualification certificates) and detectable items (inspection indicators and items for each batch and number of days);

10. Application for Hygiene Permit: the name of the applicant should be marked with the full name or legal abbreviation, and stamped with the official seal (the name is the same as the name of the applicant for business license, and the individual does not affix the official seal). The address of the unit, the use area, sanitation facilities, etc. should be filled in in detail according to the actual situation, and the production and business scope and type of the project to be licensed should be filled in, and the word "None" should be marked in the space;

1 1. Application for health examination of construction projects: fill in the column of "project category" for new construction, renovation, expansion or continuation, and fill in "None" in the blank space;

12, the entrusted processing food also needs to submit the entrusted processing contract and the entrusted processing enterprise hygiene license, and the entrusted processing enterprise hygiene license project should include new products with the same process as the entrusted processing products;