For catering industry owners, choosing this industry from the beginning is doomed to enter a turning point in their lives! The catering industry was once known as the "king of all trades", not because of its profitability, but because it is cumbersome, complex and requires high-intensity physical strength! To become a catering boss, you must master some basic abilities and professional abilities, which are as follows:

1. Physical strength: from early morning purchase, early morning delivery to stores, preparation and processing of kitchen materials, opening of stores, intermittent replenishment of inventory, on-site customer reception and so on, it is basically from crowing to barking!

2. communication: the external communication of catering stores is not only the guests from all directions and employees from all corners of the country, but also the environmental protection, food and drug supervision, fire protection and even the sanitation workers at the door of government units at all levels need to be settled.

3. mentality: a good mentality, the low quality of employees needs care, the customer needs experience needs care, the supervision of all parties needs respect, and you can only comfort yourself except yourself!

You need a lot of skills in terms of professional ability

1. Purchasing evaluation and premium ability to avoid being slaughtered and shoddy!

2. engineering ability, to avoid the wrong choice of basic electricity and gas for shops, and the unfinished project for the engineers!

3. Financial ability, chaotic invoicing!

4. Cooking ability, too much loss of kitchen raw materials and poor quality!

5. Management ability, staff flow chaotic service experience declined!

6. Marketing ability, good understanding of market demand to avoid performance decline!