Yes, to Xiamen City, for example:

The reporter yesterday from Xiamen City, Xiamen City, to accelerate the orderly resumption of service industry enterprises leading group was informed that a few days ago, Xiamen City, Xiamen City, to support the catering, culture, two major industry enterprises to develop the implementation of the program came out, which is also following the foreign trade, tourism, convention and exhibition, logistics, Hong Kong and shipping five major industry warm enterprise policy, the protection of the re-enhancement of efforts, the scope of the re-expansion of the help of more service enterprises to resume The company's business is also a major contributor to the development of the industry.

Catering is one of the industries most significantly affected by the epidemic. In the "Implementation Plan on Supporting the Development of Catering Enterprises in Response to the New Coronavirus Pneumonia Epidemic", the measures to warm up the enterprises are detailed in nine aspects, including accelerating the allocation of funds, postponing the postponement of tax payment, implementing tax incentives, alleviating the burden of expenses, increasing financial support, encouraging online expansion, granting subsidies for labor recruitment, increasing support for stabilizing jobs and carrying out skills training.

For catering enterprises most concerned about the rent, water, electricity, gas fees, Xiamen City, through rent reduction, sharing of water, electricity and gas fees, exempted from urban sewage treatment fees to reduce the burden of corporate expenses. In terms of rent, on the lease of government assets in the business premises of catering small and medium-sized enterprises and individual entrepreneurs, the rent of 1 month full exemption, 2 months halved; to encourage other owners (landlords) for the tenants to reduce the rent.

In terms of water, electricity and gas charges, Xiamen City, in addition to the implementation of the relevant documents in accordance with the National Development and Reform Commission, the catering enterprises in February 2020 to March water, on the basis of the price of water used in other industries to give a discount of 0.8 yuan / ton (after the preferential rate of 1.8 yuan / ton charged). For gas consumption of catering enterprises from February 13 to April 12, 2020, a discount of 0.2 yuan/m3 will be given.

In terms of recruitment subsidies, Xiamen City will subsidize catering enterprises at a rate of 500 yuan per person if they independently recruit first-time workers to Xiamen or the city's newly growing labor force who have registered for employment and paid social security, and have worked for more than three consecutive months in the same enterprise.

Extended information:

Overview of the development of the food and beverage industry:

The food and beverage industry, as a traditional service industry in China's tertiary industry, there are food and beverage outlets of 4 million. Meanwhile, mega-sized enterprises have begun to emerge, with 11 enterprises having a turnover of more than 1 billion yuan and 34 enterprises having a turnover of more than 500 million yuan, among which the turnover of the top 10 reached 33.676 billion yuan, an increase of 18.4% year-on-year, and accounting for nearly 50% of the total turnover of the top 100, which reached 49.34%.

In 2011, the revenue of China's catering industry reached 206.35 billion yuan, up 16.9% year-on-year. The scale of the industry exceeded the 2 trillion mark for the first time, which is only five years from the 2006 breakthrough 1 trillion turnover, with an average annual growth of more than 200 billion yuan. Although the scale of China's catering industry continues to expand, but from the point of view of the growth rate, has shown a downward trend.

This downward trend can be observed in the comparison of the growth rate of retail sales in the accommodation and catering industry with that of total retail sales of consumer goods over the past 10 years, as well as in the growth rate of monthly catering revenues in 2011.

China's reform and opening up has gone through the ups and downs of more than 30 years, in the reform and opening up of more than 30 years China's food and beverage industry along with the wave of reform has also experienced three leaps in development. In these 30 years, China's food and beverage experience from the foreign fast food to the Chinese market to the impact of SARS, and then food safety, China's food and beverage industry in the impact, to achieve growing sales.

Currently, the average life cycle of China's food and beverage enterprises for 2.5-3 years, of which the payback period of 8-18 months, the growth period of 18-28 months, while the chain franchise system to establish and improve the period of 24 months, accompanied by the enterprise is bound to be a weak competitive force, management system is not sound, poor network stability and other issues.

Generally: the number of stores in the exploration stage for 1-10, the growth stage for 11-40, this period, facing the greatest risk, the initial maturity stage of 41-100, the full maturity stage is more than 100. The more mature the development of restaurant chain franchisees, the more the risk borne by investors will be reduced.

Baidu Encyclopedia - Catering Industry

People's Daily Online - Xiamen Introduces Policies to Warm Enterprises in Two Major Industries of Catering and Culture