Taiwan-related policies:
1. Notice of the General Office of the State Council on Printing and Distributing the Action Plan for Nutrition Improvement in China
The State Council released China Nutrition Improvement Action Plan 1997 on February 5th. This regulation stipulates the specific objectives, guidelines and measures of nutrition improvement in China. Part of the goals are:
(1) Strengthen the management of food catering industry and food production enterprises, and gradually establish and implement them.
Dietitian system.
(2) Strengthen the training of on-the-job nutrition professionals, make training plans and make corresponding regulations.
Fixed, so that nutrition talents can be used reasonably.
(3) Strengthen research on food production, food circulation, food industry, nutrition and health.
Personnel training and the construction of scientific research institutions and scientific and technological teams,
At the same time, strengthen camp management for all kinds of personnel.
Cultivate knowledge training and promote the development of human resources.