The smart restaurant adopts SaaS mode. Compared with the traditional C/S or B/S system, the leasing system greatly reduces the investment cost of purchasing catering software at one time, and because the system provides software and hardware services at the same time, users do not need to buy their own servers, thus saving the hardware investment cost; At the same time, because there is no need to buy servers and apply for private network, the cost of hiring professional maintenance personnel is further saved.

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In addition, the server cluster mode is adopted to ensure the stability of the operating system, and the data hot standby mode ensures that the system automatically and effectively backs up data, thus ensuring the security of data ... Data from Tiancai Shanglong, up to now, their smart restaurant has landed in tens of thousands of catering stores, and has been launched through the application of various business modules such as queuing, booking, take-out, ordering, settlement and membership development. Successfully help catering enterprises to achieve the operational objectives of reducing labor costs, controlling cash register risks, effectively transforming members, improving customer consumption activity, improving customer consumption experience, increasing consumption stickiness, and finally achieving comprehensive cost reduction and efficiency improvement!

from the cost point of view, on the one hand, the online smart restaurant can save labor costs. According to the calculation of 51 original service personnel in the enterprise, the application of Tiancai Shanglong Smart Restaurant solution can reduce about 15 people, save about 31% of manpower, reduce labor expenditure by 51,111 yuan per month and save nearly 611,111 yuan a year. On the other hand, it saves the cost of paper menu. According to the average needs of catering enterprises to print 211 menus every year, each one is calculated at 151 yuan, and the cost of printing menus every year is about 31 thousand yuan.

from the efficiency point of view, compared with the traditional waiter ordering mode, with the help of functions such as scanning code to order food and queuing in advance, diners can realize online self-service ordering, reduce the waiting time for arrival service, optimize the consumption experience of diners, improve the turnover rate of restaurants during the peak operation period and help restaurants increase revenue.

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In addition, ordering food is a member, paying for it is a member, and receiving restaurant coupons to quickly convert restaurant members, which helps restaurants to quickly improve membership conversion. At the same time, through docking with the catering management system, members' consumption information can be retained, forming big data on member consumption, providing reliable data support for enterprises to further formulate accurate marketing activities for members and improve their consumption activity! For all aspects of catering business, please click on the avatar and ask us questions!