Japan has promulgated the School Meal Law, which enables all children to have school meals in various ways. This has become the embryonic form of Japanese school catering system. When American support for Europe ended, the surplus wheat and other agricultural products were shipped to Japan as the main source of school meals. Japanese used to eat rice, and they also began to eat bread and drink milk, which greatly changed their diet. This trend has attracted the attention of the Japanese. Since the 1960s, Japan has entered a period of rapid economic development and abundant materials, so Japan has the idea of turning to westernized national customs. Starting from 1960, Japan began to adjust the contents of school meals. Until 1976, rice became the staple food of school meals, and only one loaf of bread was provided every week. In 20 14, 99.9% of Japanese primary and secondary schools were mainly rice. Japan's traditional diet won the battle for school meals. However, it must be pointed out that school meals in Japan are not only a simple diet, but also an important part of the whole student education. In Japan, where arable land is scarce, everyone cherishes food. In addition to the above reasons, the Japanese worship of food is partly due to the cultural influence of local religions! Compared with goblins rejected by science in other countries, Japanese officials never gave up Machamp's perplexity, even under the attack of scientific materialism? Cultural dregs. Japanese religion believes that everything in the world has gods to climb, so be grateful for everything you get from nature! There is often a scene in Japanese dramas: before eating, I want to say that I have started, and after eating, I want to say that I am full. In fact, a more accurate translation is: please let me enjoy it, thank you for this delicious and ceremonial table prayer, which is the best portrayal of food worship in the island country!

In the traditional Japanese educational concept, besides the well-known moral, intellectual and physical beauty, there is also an education called food education! The so-called food education is to educate children with food. In addition to teaching food preparation and table manners, teachers are also responsible for urging children to eat! At school, food is sometimes treated equally. In addition to taking turns to help prepare school meals every day, unless picking and leftovers are forbidden for physiological reasons, don't leave food to cause fever before vomiting! It is a kind of food etiquette and extends to the training of life and social etiquette. Diet can be compared in education system and manners, but it is not a good standard to measure personal education!

Although we have been educated very hard since childhood, we will fully advocate saving food in recent years. We are still an outdated country in cherishing ingredients, and the concept of saving has been improving in recent years, but we have not yet produced universal knowledge like Japan! According to the survey data released by the Chinese Academy of Sciences, China's catering industry consumes170,000 tons of ingredients a year, which is equivalent to 30-50 million people's food a year! Cherish the composition almost has nothing to do with the rich and the poor, but comes from the concern and gratitude for life and survival.