1. What are the kitchen utensils and equipment manufacturers in the hotel?
Dongguan Youchupai Kitchen Equipment Co., Ltd. is a professional manufacturer of energy-saving commercial kitchen equipment. Moreover, the electromagnetic induction heating system independently developed by the company is mainly used in industrial electromagnetic heating field, high-power commercial induction cooker and other related products. Therefore, it is favored by consumers.
2. The address of Dongguan Jiekexun Industrial Co., Ltd. is in Zhengwai Science and Technology Park, Dongkeng Town, Dongguan City, Guangdong Province. Is one of the earliest domestic enterprises to produce high-power commercial induction cooker, with independent core technology, research, development and production base of electromagnetic heating, and has formed a complete product system. This is why people like him and choose him.
3. Dongguan Zheng Peng Kitchen Equipment Co., Ltd. is a company specializing in the production and processing of commercial induction cooker, high-power induction cooker, automatic noodle maker, automatic cooking machine, electromagnetic soup pot, electromagnetic cooker, electromagnetic steamer, double-head and single-tail electric frying stove, and has a perfect and scientific quality management system. So our strength is very strong.
4. Boxing Xinmao Metal Products Factory is a company specializing in the production and processing of gas and oil engineering stoves, energy-saving stoves, steamed rice cabinets, freezers, operating tables, food cabinets, disinfection cabinets, various stainless steel kitchen equipment and other products, and has a perfect and scientific quality management system. So it has been favored by many consumers.
Second, how to choose hotel kitchen utensils and equipment?
1, when choosing hotel kitchen utensils and equipment, we should first look at its performance, whether the technical indicators of the equipment are consistent with those written on the nameplate, whether it can meet the requirements of the restaurant, and how long this indicator can last. Finally, it depends on the actual running state of the equipment; Strive for the probation period of the equipment; Learn more about the user experience and reputation of using this device. These are all things to consider.
2. Because of the high mobility of restaurant staff and the low education level of kitchen staff, we should try our best to use more convenient equipment, which can be used without any special knowledge and technology and is easy to maintain.
What are the kitchen equipment manufacturers in the hotel? And how to choose hotel kitchen utensils and equipment? Bian Xiao will introduce you here.