Air-cooled and water-cooled is for the piston compressor. Compressor in the process of compressing the gas to produce a lot of heat, so you need to dissipate heat; fan to produce airflow forced to blow to the cylinder to take away the heat of the way called air-cooled; like a car engine, the cylinder into a double-layer, the middle of the circulating water to take away the heat of the cooling is called water-cooled. Air-cooled ice machine on the space requirements are relatively high, around the ambient temperature is not less than 2 ℃, not higher than 32 ℃; around the appropriate spacing should be retained (more than 20CM), in order to maximize the efficiency of ice.
Then according to their own needs, choose to produce which kind of ice?
Hotels, KTV, fast food restaurants and other places, the square ice usage is relatively large; there is also a half-square ice, half-square ice melting speed is faster, so half ice is widely used in coffee shops and McDonald's places; three or five friends get together to drink some wine or drinks, you can choose specifications 28 * 28 * 25 (MM) of the big square ice; in addition to the big square ice there is also a round ice for high-end clubs. In addition to the large square ice, there is also a round ice suitable for high-grade clubs. Round ice melting speed is slow, is the ideal choice for red wine and foreign wine, ice pure, transparent, high hardness, and will not even ice; snowflake ice is widely used in Japanese cuisine, hotels and other places; in addition, there are also super seafood workbench on the use of scale ice, bakery use of the moon shaped ice and so on.
Finally, according to their own demand for ice, choose the right ice machine