Malaysia is a paradise for diners. All kinds of spicy Malay food, full of color and flavor, a wide variety of Chinese food, North and South Indian cuisine and Rangniang and Portuguese cuisine are presented to you. Everyone loves Satay, Nasi Lemek, curry beef, Indian fried bread (Roti Canai), murtabak, Lisha (Laksa), chicken rice (Chinchen rice), all kinds of fried flour (FRIED Noodles) and western food. Even, the fast food industry of international chain stores has set up restaurants in major towns, and thousands of roadside cooked food stalls and food markets have their own flavors.

Malaysian cuisine is commonly known as malaysian cuisine, with rice as the staple food, and "Bak Ku Teh" as the main appetizer, which is a little medicinal. It is fermented with shrimp and mixed with spices and peppers. Malays can eat as long as they have "bak Kut teh". In addition, home cooking includes fried chicken, fried fish and curry beef.

There is no so-called menu in restaurants or roadside stalls. Just point with your finger. You can have a full meal for about m $5. In addition, you can try Malay-flavored fried rice, fried noodles and satay.

Of course, you can not only eat malaysian cuisine in Malaysia, but also taste very authentic Chinese food. Malaysian Hainan chicken rice is the best in China restaurants, and chicken soup is only M $3.

try "Luo Tie" or "Multapa" in an Indian restaurant for breakfast or midnight snack. Luo tie refers to thin and long unleavened bread, which has the taste of croissants and is usually eaten with curry. Mertapa refers to the stuffed bread with vegetables, kebabs and eggs. Indian breakfast consists of these foods and milk tea.

The most distinctive local dish is malaysian cuisine, which is famous for its spicy flavor. Coconut is the main ingredient in cooking food. Because Malays are mostly Muslims, malaysian cuisine mainly cooks beef, chicken and fish with spices such as pepper, pepper and curry.

When traveling to Malaysia, you must taste delicious seafood. There are many seafood restaurants in Penang, which is an ideal place to eat seafood. In addition, European dishes are also available, and international fast food chains have outlets in major cities.

Malaysia is a concentrated producer of tropical fruits, such as durian, rambutan, mangosteen, pomegranate, watermelon, papaya, banana, etc., which are fresh and delicious, and unforgettable.

When you are tired of shopping, you can sit down and enjoy Malaysian food slowly. Malaysian cuisine is extremely diverse, and multi-ethnic groups provide the inheritance of Malaysian cooking. You can change one kind of cuisine every day for a year without getting bored. Generally speaking, Malay cuisine and Indian cuisine are more spicy than China cuisine. You will also find ethnic food and international food with different tastes here. What's more attractive is that the cost of food in Malaysia is quite cheap. Special recommendation: Satay, the most popular food in Malaysia. Cut mutton, beef and chicken with spices, string them with thin bamboo sticks, and finally bake them on charcoal fire. Satay is served with rice cake (Ketupat) and lettuce salad with cucumber, pineapple and onion. In addition, it is stained with sweet peanut butter and gravy. Nasi Lemak, rice with coconut milk, with dried fish, boiled eggs, roasted peanuts and shredded cucumbers, is also a very popular breakfast.

Let's have a taste of delicious tropical fruits after dinner. In Malaysia, you can eat all kinds of tropical fruits all year round. Farmers' markets and night markets are the best places to buy fresh fruits. Specially recommended: durian, papaya, grapefruit and carambola. Here is the top durian-Golden Finger, where the papaya is ruddy and smooth, Ipoh's grapefruit is of the best quality, and the thunderous carambola is sweet and juicy.

Kuala Lumpur at night is another scene. The Avenue of Stars, which was built to welcome the Millennium, is full of colorful lights. Now it has become a famous coffee street. There are various brands of coffee and various styles of cafes. Young people of all ethnic groups gather here, sipping coffee and listening to music, enjoying the fascinating night and enjoying the world that belongs entirely to young people. The night here is soft, and the night here is quiet.

Malaysia is a paradise for diners. All kinds of spicy Malay food, great variety of Chinese food, South and North Indian cuisine and Ruoniang and Portuguese cuisine are presented to you. Everyone loves Satay, Nasi Lemek, curry beef, Indian fried bread (Roti Canai), murtabak, Lisha (Laksa), chicken rice (Chinchen rice), all kinds of fried flour (FRIED Noodles) and western food. Even, the fast food industry of international chain stores has set up restaurants in major towns, and thousands of roadside cooked food stalls and food markets have their own flavors.

The dishes in malaysian cuisine are similar to those in other Southeast Asian countries, with heavy taste, spicy and fragrant, and they are exciting and enjoyable to eat in a hot climate. The staple food of Malaysian cuisine is rice grown in India, which is steamed in a pot, skimmed off with water in the middle, or stirred to become rice, and added with more water to become rice porridge. Malays are mostly Muslims, so most people in malaysian cuisine don't use pork, but mainly chicken, mutton and fish. Meat with vegetables, seasoned with Chili peppers or served with curry rice is the most common meal in Malaysia.

Malays put rice on a plate when they eat, and the dishes for meals include fish, meat (not pork) and vegetables. Spicy ingredients are widely used in dishes, which are fragrant and spicy. Use your right hand when eating, and so do left-handed people. You can see how to eat with a left fork and a right spoon in the city.