1. Introduction of Vietnamese Cuisine Special Cuisine

Vietnamese cuisine is a traditional Vietnamese dish, which is characterized by being cooked in a frying pan in China and sour and spicy in Southeast Asia, forming a healthy and nutritious diet style with huge vegetable content.

Ancient Vietnamese cuisine was deeply influenced by China, such as Vietnamese spring rolls, Vietnamese rice noodles and jiaozi. Almost the same as Chinese food. After the Qing Dynasty in China, Vietnam began to try its best to develop its own style and integrate into Southeast Asian characteristics. During this period, Vietnamese dishes were mainly fish sauce, and other condiments were added, and the number of hot and cold dishes increased rapidly. Southeast Asian curry has also entered Vietnam, and Vietnamese cuisine has begun to pay attention to five colors and flavors. Modern Vietnamese cuisine was influenced by French colonization, and Vietnamese French bread and Vietnamese coffee became popular.

Vietnam, located in Southeast Asia, is naturally full of all kinds of exotic spices. It has become a very famous Southeast Asian cuisine in western countries and one of the representative cuisines in Asia.

2. Introducing Vietnamese Cuisine Hop

Vietnamese coconut is delicious. It is mainly made of fresh coconut and some fruit pulp. Coconut paste is slippery, especially in summer. Eating a piece of coconut milk is very delicious, so when you come to Vietnam, you will taste the famous coconut milk in Vietnam.

Second, egg pudding

There are many puddings in Vietnam, but the puddings in Vietnam are different from those in other places. The main ingredient of Vietnamese pudding is coconut, and eggs are added in the pudding, so it is very nutritious and full of coconut fragrance, and it tastes particularly good. Vietnam itself belongs to the tropics, so eating such frozen pudding is very good.

Third, green mango salad

Because Vietnam is very hot all year round, Vietnamese locals like to eat all kinds of fruit salads. But Vietnam is rich in mangoes, where all mangoes are abundant. Therefore, the mango salad made from this mango tastes very mellow. If other fruits are added, the whole color will be richer and the taste will be improved a lot. This fruit salad will appear in every restaurant for diners to enjoy.

3. Video of Vietnamese Special Cuisine

The food culture of Southeast Asian countries is slightly different due to regional relations, mainly sour, spicy, barbecue and fried, with heavy taste.

Vietnamese cuisine: Compared with other Southeast Asian cuisines, Vietnamese cuisine tastes fresh and smooth. Influenced by Chinese food and French food, it blends Chinese and western food cultures. Its cooking emphasizes freshness and original flavor, mainly steaming, roasting, roasting and cold salad, and seldom frying in hot oil pan, with sweet and sour taste and slightly spicy taste. Pork, beef, chicken, shrimp, scallops and all kinds of seafood are the main products, while duck and mutton are rare. A high proportion of vegetables are added to cooking.

Thai cuisine: influenced by China culture and Indian culture, Thailand has formed a unique food culture. Thai food stands proudly in the gourmet forest of Southeast Asian countries for its freshness, acidity, fragrance and taste. Due to the Buddhist background, Thais avoid using large pieces of animal meat. They often chop up large pieces of meat and mix them with herbs and spices. Traditional Thai cooking methods are steaming, roasting or barbecue. Thai people like to eat lard cake, sweet bread, sardines, western snacks and fried eggs on toast for breakfast. Rice is the staple food in daily life. I like to eat fish, but I don't I don't eat seafood.

Malaysian cuisine: Nyangka culture is not only a historical culture, but also a food culture. Nyangra cuisine combines the flavors of China cuisine and Southeast Asian cuisine, and is very popular in Malaysia, such as pig's trotters with sweet sauce, fried pork slices and stewed pork with bamboo shoots. People who like desserts can also find the special desserts of Nyonya in Nyonya cuisine. NyangoraMelaleuca Cake, Nyangora Sucrose Coconut Banji, Banana Coconut Distribution, Rainbow Cake, Nyangora Cake and Coconut Glutinous Rice Cake are all traditional Nyangora candies. Because of the geographical relationship, ships from the Middle East, India and China used to pass through the Straits of Malacca, and Southeast Asian countries became the only way, naturally becoming the meeting point, where businessmen from all countries would stay or even stay permanently. This area was once a colony of western countries.

Indochina Peninsula is named because it is located in the south of China. The northern part of Indo-China Peninsula is connected with mountains and rivers in China. The terrain is high in the north and low in the south, and the mountains and rivers extend from north to south, forming a surface form with alternating mountains and rivers and vertical distribution.

most rivers originate in the southwest of China, and the upper reaches pass through mountains, with fast-flowing water and abundant hydraulic resources. The lower reaches of the river widen, the water flow slows down, and sediments deposit, forming a vast alluvial plain and delta. Plain and delta areas are densely populated and have a long history of development, and are important agricultural areas in Southeast Asia.

:4. Introduction of Vietnamese Cuisine What Special Cuisine Can Send

1. The fried poisonous spider is a special snack in Cambodia.

In Su Kun Town, Zengbolei District, Kampong Cham Province, fried spiders, as a special snack, have become a local attraction for tourists.

2. Daphne, wood, spices and traditional Chinese medicine, is the oily part of Aquilaria sinensis or dried wood of Aquilaria sinensis. After the heart of Daphne odora is stimulated by trauma or ground beetle infection, it will secrete a lot of resin to help it heal, and in the process, it will produce tissues with strong fragrance.

3. Mango is one of the famous tropical fruits, which contains sugar, protein and crude fiber. The precursor carotene of vitamin A contained in mango is particularly high, which is rare in all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. It is also the main nutrient.

4. Herbal tea is a health drink made of flower buds, petals or tender leaves after harvesting, drying and processing. Herbal tea originated in Europe and generally refers to those vanilla drinks that do not contain tea, so herbal tea actually does not contain tea.

5. The leather carving crafts of Cambodia S are also quite famous, such as leather carving key chains and leather carving wallets. The design is vivid, and when you see it, you will be amazed at the superb skills of craftsmen.

5. Introduction of special food in Vietnam

Thank you for inviting me. Vietnamese S specialties include: Vietnamese chicken powder, Vietnamese meat stuffing jiaozi, Vietnamese beef noodles, snail powder, Vietnamese mung bean cake, shrimp cake, Vietnamese soup, Vietnamese spring rolls, raw vegetables, duck eggs, fried elephant fish, rice skin, Vietnamese buttermilk, fish sauce, coffee drops, sugarcane shrimp and beef.

they have their own characteristics, and tourists of all tastes can find one or even dozens.

6. A Complete Collection of Vietnamese Cuisine

People who like to visit the night market are very suitable. There are more than 51 different vendors here, including various local snacks, ornaments and costumes. It is one of the most popular night markets in Vietnam. When you come here, you can overlook the nearby rivers and hundreds of colorful lanterns are hung high. Many tourists like to take photos here.

In addition, the night market also sells beautiful traditional clothes, silk products and paper lanterns, as well as cheap and beautiful T-shirts, key rings and other tourist souvenirs. If you think the price of the goods is high, you can try to lower the price with the merchant, but if you are rejected, please visit another supplier politely.

7. Introduction of Vietnamese Cuisine Special Cuisine Composition

Guazhou County, my hometown, is located at the only pass of the ancient Silk Road. Guazhou was called from Han and Tang Dynasties to Song, Yuan and Ming Dynasties. By the middle of the Qing Dynasty, due to the constant rebellion in Xinjiang, it was necessary to pass through Guazhou. Yong Zhengdi was renamed Anxi Prefecture in Guazhou, which means to stabilize the western regions in! In this way, my hometown is also called Anxi County. More than 311 years have passed, and after the reform and opening up, Anxi is like a willow tree looking up at the sky, full of vitality. After the brilliant achievements of rural land reform, various urban reforms have been carried out one after another. Because Anxi county has a small population and a large area, the Gobi mountain area accounts for more than 71% of the county, and there are rich mineral deposits in the barren bluestone mountain area. Huitong Mountain Mine, Hua Niu Shan Mine and Anbei Iron Mine have been mined successively, and great economic benefits have been achieved. All kinds of characteristic agriculture have been popularized, especially the honeydew melon in Anxi, which has been praised by more and more tourists and foreign businessmen. In order to promote the honeydew melon brand and revitalize the tourism industry, the county cadres decided to change the county name back to Guazhou County. With the approval of the Ministry of Civil Affairs, Anxi County, which has been in use for more than 311 years, was renamed Guazhou County in July 2115, and the future of my hometown has turned a new page. Since 2113, the expressway, 221km from Jiayuguan to Guazhou, has been built, and the Dunhuang-Lanzhou railway runs through Guazhou. The vigorous wind power generation project has been launched in an all-round way, and a number of environmentally-friendly and efficient lead-zinc smelters, cotton protein oil companies, cotton mills and other enterprises and factories have settled in Guazhou Industrial Park. Guazhou is no longer a remote county town swept by strong winds, but an oasis is expanding day by day, roads are extending day by day, cities are becoming beautiful day by day, and windmills are erected one after another. The rising city has built countless buildings with unique styles. If you travel to Dunhuang, please also visit Guazhou, where cultural relics and historic sites are scattered all over the place, and historical stories are even more popular. Cheng has captured Jingyang City, Xue has firmly defended Guyu City, Zhang Jian has tasted honeydew melons in the western regions, monks have crossed the Hulu River at night, and the Red Army has fought bloody battles in Anxi City and other places. The factories here are as grand, brightly lit and rumbling; The Gobi here is picturesque, and hundreds of miles of Gobi keep building tall windmills, providing efficient, environmentally friendly, pollution-free and emission-free energy for mankind. The fruits here are sweeter, honeydew melons are exported to Guangdong and Vietnam, and Cynomorium is refreshing and healthy. The future here is brighter, and Guazhou will develop and rise. Great changes are taking place under the hard work and sweat of the people in my hometown. We must study hard and make progress every day, so that the future of Guazhou will become better in our hands!

8. Introduction of Vietnamese Cuisine Picture of Special Cuisine

1 nm pia

Traditional food in mountainous areas of northern Vietnam. This soup is composed of cattle intestinal effusion, frozen blood, cattle, sheep, horse viscera and so on. It tastes bitter and spicy, and it is a necessary food for every household in winter.

2 mouse meat

Paddymouse is used here. It is said that rice field mice eat grass, sweet potatoes, cassava and rice, so their meat tastes fresh and healthy. Various practices: roasting, frying and frying. Rat meat can be eaten all over Vietnam.

Coconut worm

The specialties of Mekong Delta can be steamed, roasted and fried. However, the scariest way to eat is to throw live worms into the fish sauce and let them absorb the fish sauce, and then diners can enjoy it.

4 salamander (also known as Shaloman snake)

It is commonly found in sand dunes in Pingchuan province, Vietnam, and is usually baked with fire, accompanied by vegetable leaves; It can also be served with salad or used to make soup. It is said that salamander meat is nutritious and delicious.

5 scorpions

In the past, scorpions were generally used as medicinal liquor. But in recent years, fried scorpions have become more and more common in Vietnamese restaurants.

6 cicadas

Cicada is a popular dish in Yonglong Province of Mekong Delta. It can be served with porridge or fried. According to the local people, the meat is the best when cicadas molt, which is the best time to eat cicadas.

Seven snakes

are also a specialty of Mekong Delta. There are various ways to make snakes h

In the three provinces of Charong, Anjiang and Liqin in the Mekong Delta, dishes made with crickets are very popular. In the rainy season, crickets in the delta are plump and suitable for frying and cooking.

11 bamboo rats

It is a special product of the Central Plateau and northern Vietnam, which can be steamed, fried and stewed, and is rich in protein.

9. Introduction to Vietnamese Cuisine The characteristic food tabloid

Clouds Chasing the Moon

embodies the magnificent moon of 3,111 years of culture,

radiates the season that thousands of people yearn for,

Qiu Jin,

the golden world,

produces a bumper harvest of wine;

cheers roar,

depicting the glory of tomorrow.

Looking back,

How many literati,

raised their glasses to lament the worries of their home country,

Look at now,

We are crazy,

Let's raise our glasses to celebrate the prosperity of our country!

We recall the past,

We recall the spring rain,

We recall Dai Yue's hardships,

We recall the high-spirited wind of unity and progress;

We imagine,

Think about the great cause in generate,

Imagine the colorful clouds you are chasing each other,

Imagine the red sun for you and me.

autumn and bright moon,

we love you forever!

11. Introduction of Vietnamese Cuisine Special Cuisine Specialty

Vietnam and the United States mainly focus on agriculture. Go to Hainan-Vietnam for a few days to eat and drink: coconut, pineapple, tropical fruit, and many Vietnamese snacks. Snacks are mainly seafood. My favorite handicrafts of baked cuttlefish octopus with meatballs are: Sambo in Vietnam, famous French perfume in Vietnam, black gallstone bracelet, and Vietnam is rich in precious stones, and there are many precious jade jewelry, wild.

:11. Vietnamese food introduction featured food copy

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