Yes, because the wine is bumpy during transportation, the wine molecules are turbid, which affects the taste. If you drink it as soon as you arrive, it will be more rushed.

It is suggested that wine should be kept at room temperature of 10- 15 degrees for more than 3 times to taste the real taste of wine.

②

Yes, it is because alcohol molecules are turbid during transportation, which affects the taste. If you drink it as soon as you arrive, it will be stronger. It is suggested that wine should be kept at room temperature of 10- 15 degrees for more than 3 times to taste the real taste of wine.

Second, why do new wines have to be put aside to taste good? After long-term storage, the substances in liquor will change, and ethyl acetate will be produced after oxidation, which will make liquor mellow.

Generally speaking, the liquor we see with naked eyes is a clear and transparent liquid, similar to the feeling of water, but in essence, the composition of liquor is very complicated, among which ethyl acetate is the substance that emits fragrance. The reason why the taste of new wine is not as good as that of cellar wine is that the content of ethyl acetate in new wine is very small, but there are many aldehydes and acids. However, with the increase of storage time, the aldehydes and acids in the wine are constantly oxidized and volatilized, and gradually generated.

Because the new wine can be fully fermented aside, he only blended the general new wine. If you don't put it aside, his capacity for alcohol will be very explosive. Put aside, after full fermentation, the effective ingredients in the wine can have a good taste. If you drink it again at this time, you will feel pure aroma, especially the maotai-flavor wine, which will taste better if you put it aside.

③

For newly distilled wine, in most cases, the taste is dry, spicy, non-alcoholic and not soft.

This is because it contains a large number of volatile sulfides such as hydrogen sulfide, thioether (dimethyl sulfide) and mercaptan, and a small amount of odorous substances such as acrolein, free ammonia and crotonaldehyde.

These substances, together with other components with similar boiling points, constitute the main body of new wine odor.

Some low-boiling volatile substances in new wine, such as methanol, acetaldehyde, furfural and acetal, gradually decrease after a long storage period, which is harmful to human body. After the content is reduced, the harm of liquor to human body can be reduced.

The excitability and spicy feeling of the new wine will be obviously reduced, and the taste will become more mellow and supple. I feel sweet after drinking it.

④

This new wine is a bit dull. The longer it takes, the better it tastes.

How long can I drink 3.53-degree Maotai-flavor wine? 6- 15 years old wine is delicious, with monotonous taste and more prominent flavor; Second, the old wine 15 years or more, but it is recommended not to drink the old wine directly during this period, because such old wine is rich in lipid substances and smells delicious, but it is more sour after drinking.

6- 15 vintage wine is more suitable for people to enjoy, but you can also choose Maotai-flavor vintage wine prepared by professional blending teachers. This wine is sour, bitter, bitter and astringent, with balanced senses, complementary strengths and weaknesses, five flavors and a long aftertaste.

4. What is the best time to drink Moutai for several years? Everyone knows that liquor has no shelf life. Maotai liquor has been stored for five years. The longer it is stored, the more fragrant and delicious it is.

But after a long time, it will definitely affect the quality of wine (such as running wine).

I think it is best to store Moutai for 10_30 years.

Five, maotai-flavor liquor is generally the best to drink for a few years? The most suitable storage year of maotai-flavor liquor is eight to fifteen years, and all maotai-flavor liquors beyond this year are basically used as base liquor. If it is a high-quality and high-priced Maotai-flavor liquor, it should be sealed and stored properly for several years, so don't worry at all. Not only will the wine not expire, but it will also taste better than what you just bought. Therefore, good liquor should be stored for a period of time.

A good bottle of maotai-flavor wine needs to be stored for at least five years. After a certain period of storage, the flavor of new wine can be improved and the texture of wine can be highlighted. Moreover, Maotai-flavor liquor is brewed by traditional technology, and the whole production process is complicated, and the cycle time is more than one year. After two times of feeding, nine times of cooking, eight times of fermentation and seven times of wine extraction, the taste of Maotai-flavor wine is softer and fuller.

Liquor brewed by traditional technology is suitable for long-term storage, and Maotai-flavor liquor is more suitable for long-term storage than Luzhou-flavor liquor and Fen-flavor liquor. Generally, the storage time of wine is not less than three years, and the wine stored for more than ten years is considered to be a real old wine. Let's talk about the storage of maotai-flavor wine today.

First of all, the collection of liquor must first understand the collection points.

High-quality pure grain wine is the first choice, and the quality of high-quality liquor collection will get better and better. Let's take Maotai-flavor wine which is most suitable for collection as an example. The real maotai-flavor wine is becoming more and more valuable.

The more liquor is stored, the more fragrant it is, because the alcohols in liquor will react with organic acids to produce a variety of esters. However, esters are the aroma source of liquor. Because the esterification reaction of wine is quite slow, high-quality wine generally needs to be stored for three to five years before leaving the factory, or even longer.

The longer the storage time, the more mature and the more elegant the flavor of Maotai-flavor liquor. As an important flavoring wine, Maotai-flavor liquor/KLOC-old base liquor over 0/5 years old is really bad to drink directly.

Real old wine is sour and astringent, and ordinary people simply can't get used to it, or even can't drink it. A few milliliters of 20-year-old wine can change the taste of new wine.

6. Is the liquor as long as possible? Liquor has been stored for a long time, and its taste is mellow, moist and pure. So some people think that the longer the liquor is stored, the better.

Indeed, liquor stored for a long time is "fragrant, fragrant, fragrant".

The reason why the "three flavors" are concentrated is mainly because of the "esterification reaction".

The main component of wine is ethanol.

In addition, there are more than 10 higher alcohols and more than 20 organic acids.

During the storage of liquor, alcohols in liquor will react with organic acids to form a substance called ester, and each ester has its own special flavor.

Because the formation of esters is quite slow, it is necessary to store wine for a long time to make it have a rich aroma and mellow taste.

However, the chemical reaction between alcohol and organic acids in wine is not endless, but tends to balance to a certain extent, and the formation of esters will stop at this time.

In this case, if it continues to be stored, it will not only make the fragrance stronger, but also produce negative reactions, such as yellow color, weak wine taste and reduced quantity.

So the general storage time of liquor should be four or five years or a little longer.

It is indeed better to store liquor for a long time, but it has a lot to do with storage conditions! Generally, it is better to store the original wine in the pottery jar, especially in the dark and humid environment! Generally, new wine has a lot of miscellaneous alcohol and a dry and spicy taste. Storage for a period of time will effectively improve the taste and make the liquor fuller and softer! Packaged bottled liquor can also be stored for a long time, but it should be protected from sunlight, otherwise it will do harm to the quality of liquor.

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In fact, there is still great controversy about the storage of liquor. Of course, there are many kinds of liquor.

1, it is best to drink low-alcohol liquor within two years!

After 2.5 years, the taste of ordinary flavor liquor will become weaker and weaker, and the flavor will weaken;

3. Maotai-flavor aged wine is good wine; Can be preserved for a long time, of course, the longer the better. Of course, it also has historical value and personal feelings.

4. Whether Luzhou-flavor liquor stored for many years is a good wine is still inconclusive and controversial.

I hope I can help you.

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In fact, the longer the shelf life of liquor, the better, which is misleading. Many people think that the longer liquor is preserved, the better it is, but this is one-sided.

Normal white wine, if put for a long time, can make the wine more mellow, but it is also a short life. If you really want to store it better over time, it depends on the genes of liquor. Generally, it can be divided into raw wine and finished wine tasting.

The original wine is influenced by the technology, and the root has been planted. The longer you store it, the more you can't get rid of the bad smell of your own liquor. The longer the high-quality original wine is stored, the more mellow it is and the more elegant it is, but the longer it is, the better. So the older the original wine, the better. It depends on the gene of the original wine.

Bottled Luzhou-flavor liquor is also blended with water and other processes, which has a soft taste and reduces the aroma of liquor. By adding edible essence to make up for the aroma, this kind of liquor is not suitable for long-term storage, up to three to five years, and the liquor is volatile and has an unbalanced taste, so there is basically nothing to drink at last.

Bottled Maotai-flavor liquor is undiluted original liquor and can be preserved for a long time. Through natural physical and chemical treatment, liquor is full of fragrance, but it is best to store it for 10 years, and it is of little significance to put it for decades.

In short, the longer the shelf life of liquor, the better, which is misleading. If you want to add value to liquor, you'd better choose famous liquor, because there is not much room for ordinary liquor to add value.

⑤

People have the impression that wine, especially white wine, tastes better the longer it is stored. Is that really the case?

However, not all wines can be preserved indefinitely, such as yellow rice wine, wine, red wine, fruit wine and so on. They all have a shelf life, and it is best not to drink after the shelf life.

In addition, the real "aged wine" refers to the wine brewed and stored in sealed barrels, not the wine sealed in bottles at home. It is best to drink bottled wine within three years. If it is stored for too long, even if it does not deteriorate, it will cause problems such as reduced alcohol content and weak wine taste.

The so-called wine has no shelf life is misinformation.

The longer wine is stored in a wine kiln or oak barrel, the better. But the storage conditions after leaving the factory are different from those in wine kilns or oak barrels. Actually, there is a retention period.

The shelf life of beer is 3 months. After opening the bottle, you must drink it on the same day. Red wine and wine have a long shelf life, and some dry red wines can be preserved for about 10 years; For liquor, it depends on the alcohol content and the liquor whose temperature is above 40 degrees for a long time produced by manufacturers and brand manufacturers.

Moreover, not all liquors are suitable for long-term storage, but some liquors with high alcohol content are suitable for long-term storage. The longer the storage time of liquor brewed from highly pure grain, the stronger and purer the flavor.

This is because during the storage of wine, alcohols in wine will react with organic acids. This chemical reaction is called esterification, which produces a variety of esters, all of which have various special flavors.

Because the esterification reaction of wine is quite slow, high-quality wine generally needs to be stored for three or four years or even longer.

This is also because wine has no shelf life, and wine can be preserved for a long time.

However, when the esterification reaction goes to a certain extent, it will reach saturation, the esterification reaction will stop, no ester will be produced, and its taste will not become more and more fragrant. On the contrary, with the increase of time, alcohol will evaporate to a certain extent, and the alcohol content will also decrease. At this time, the taste of wine will be weak. Especially the middle and low-grade wine blended with edible alcohol and flavoring agent is not suitable for long-term storage.

So if you want to store wine, you should choose some pure grain with high degree to make wine. These wines will produce a more moist and soft taste after a long time, and of course the value of the wine will go up.

⑥

Everything has a shelf life! People, animals, plants! If there is no shelf life! Then people and animals and plants will not die! So is wine! Give you a bottle of white wine from the Warring States period, will you drink it?

⑦

Many people say that the more liquor is put, the more fragrant it is. After all, the longer the time, the more mellow the taste. Is it true?/You don't say. Indeed, with the passage of time, many liquors taste better and better, but this does not include all liquors. The aroma of liquor comes from the esterification reaction in liquor, while the esterification reaction of alcohol is very slow. Under normal circumstances, the newly brewed liquor should be stored for at least 3-4 years before it can be brewed, so that the taste is good.

The longer the wine is stored, the better. This may not be what you think.

I don't know if you have noticed that liquor only has the date of production, and generally does not indicate the shelf life, but it does not mean that the longer the liquor is stored, the better. The esterification of alcohol does not exist forever. When the esterification reaction reaches its peak, its reaction rate will slow down, and finally the reaction will stop. If the liquor is stored for a long time, the alcohol content will not reach, and the alcohol will gradually evaporate and the aroma will gradually fade.

Different liquors have different optimal storage times, such as ordinary Luzhou-flavor liquors, and the storage time should not exceed 5 years. If it is stored for too long, the flavor of liquor will be weakened and the taste will be worse than before. The quality of Maotai-flavor liquor is good, but the best storage time of this liquor is controversial at present, depending on personal preference. Low-alcohol liquor should not be stored for more than 2 years, because the lipids in alcohol are easily hydrolyzed after more than 2 years, so it has no taste.

There are also some liquors with flavoring agents in the market, which can't be stored for a long time, otherwise it will have bitter taste. In fact, the storage of liquor is not arbitrary, it has strict storage conditions. It does not mean that most families do not have the best storage conditions for liquor. Only a professional wine cellar can provide liquor with various storage conditions such as constant temperature, and liquor in this environment can be better.

Therefore, the longer the liquor is open, the better, especially the liquor stored in your own home, which may not meet your expectations. It is best to finish the liquor at the right time, so that it tastes good and is not wasted. Although liquor is good, don't be greedy.

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